Paula Deen Beans Recipes
PAULA DEEN BEANS
I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the ingredients, they say something like, "Oh, that's just like MY recipe. Except, mine doesn't have molasses. Or pineapple. Or mustard." ...How could you not think: "well, then I guess it's not just like your recipe!" What it all comes down to is: it's not like you recipe, and you won't be sorry you prepared it and brought it to your next BBQ!
Provided by ceruleanseven
Categories Beans
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
- Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
- Bake at 350 for an hour or so, or until brown and bubbly.
Nutrition Facts : Calories 249.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 637.5, Carbohydrate 50.6, Fiber 5.5, Sugar 29.6, Protein 7.2
PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a skillet over medium heat, fry the bacon until crispy.
- Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
- Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!
Nutrition Facts :
PAULA DEEN'S GREEN BEAN CASSEROLE
This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!
Provided by Lvs2Cook
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Bring the chicken broth to a boil in a saucepan.
- Boil the green beans in the broth for 10 minutes.
- Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
- Drain the green beans and add to the mushroom and onions mixture.
- Add the mushroom soup, onion rings, and seasonings to this mixture as well.
- Stir until well combined and pour into a greased 1 1/2 quart baking dish.
- Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9
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