Cheddar Bacon Wedge Salad Recipes

CHEDDAR BACON WEDGE SALAD

Steps:

• In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
• In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
• Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
• Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

CHEDDAR-BACON WEDGE SALAD

Steps:

• Fry the bacon in a skillet over medium heat until slightly crisp, 12 to 15 minutes. Drain on paper towels; set aside to cool.
• Combine the mayonnaise, buttermilk, sour cream and garlic in a large bowl. Add the vinegar, Worcestershire sauce, 1/4 teaspoon salt, 1/2 teaspoon pepper and the cayenne and whisk until the mixture is smooth.
• Chop the bacon into pieces. Cut the iceberg head in half, then cut each half into 2 wedges. Spoon dressing over each wedge so it drips down the sides, then sprinkle with the cheese and bacon.

WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING

Steps:

• Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
• Lay the iceberg wedges on a platter or one on each individual plate.
• Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

CHEDDAR BACON WEDGE SALAD

Steps:

• In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.