Almond Butter Honey Oat Bars Recipe By Tasty Recipes

HONEY ALMOND OAT SNACK BARS

Steps:

• In a large bowl, stir together oats, dried fruit and chopped nuts. In a small bowl, stir together honey and almond butter.
• Add honey/almond butter mixture to oat mixture and blend until all the ingredients are well coated. If the oats seem too dry, add more honey (or maple syrup) 1 tablespoon at a time.
• Line an 8-inch square pan with parchment paper. Press (with damp hands) the oat/honey mixture evenly into the bottom of the pan. Cover with plastic wrap and refrigerate until set, about 4 hours. Once set, remove from fridge, lift parchment paper out of pan and cut into 16 bars- enjoy!

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY

Steps:

• In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
• Spray baking dish with cooking spray. Pour in mixture and spread evenly.
• Cover and place in freezer until firm.
• Cut into bars. Keep in the fridge until ready to eat.
• Enjoy!

CHEWY GRANOLA BARS RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
• For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
• Move the mixture to a small baking dish.
• For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
• Move the mixture to a small baking dish.
• For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
• Move the mixture to a small baking dish.
• For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
• Move the mixture to a small baking dish.
• Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
• Let granola cool and then cut into desired bar shape.
• Enjoy!