Potluck Macaroni Salad Recipes

EASY POTLUCK MACARONI SALAD

Steps:

• In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
• In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
• Pour the dressing over the salad and stir to combine.
• Season with salt and pepper to taste.
• Refrigerate for several hours or over night.

POTLUCK MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain well.
• In large bowl, combine macaroni and beans; toss to combine.
• Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
• Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
• Garnish with the basil or parsley before serving.
• NOTE: Recipe may be reduced to 6 servings.
• Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.

BEST POTLUCK PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rince with cold water; drain again.
• In a large bowl combine, pasta, squash, peas, sweet pepper, cheese, olives tomatoes, onion, and oregano.
• Add dressing to pasta mixture; toss gently to coat.
• Cover and chill for 2 to 24 hours.