CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE
Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
- Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g
SUMMER CORKSCREW PASTA
Make and share this Summer Corkscrew Pasta recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
- In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
- Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
- When pasta is el dente, drain it and add to the serving bowl.
- Toss everything and serve immediately.
- Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 838.5, Fat 33.3, SaturatedFat 8.5, Cholesterol 33.2, Sodium 318.2, Carbohydrate 107.7, Fiber 10.3, Sugar 13.5, Protein 32
12 BEST CORKSCREW PASTA RECIPES
Steps:
- Cook pasta according to box instructions in a large pot of boiling water with about 2 Tbsp of salt
- Meanwhile, heat oil in a large skillet over medium high heat until just sizzling.
- Add in the chopped sausage, and cook until browned slightly about 5-6 minutes.
- Add in the tomatoes, with juices from the can as well as the drained beans, oregano, chili flakes, salt, and pepper.
- Bring this mixture to a simmer on medium-high heat then turn down to low to keep at a simmer.
- Cook this mixture till the liquid reduces, about 3-4 minutes
- Stir in the cooked pasta and allow to simmer 2-3 minutes
- Divide among bowls and them sprinkle with parmesan and chopped parsley
CREAMY CAVATAPPI PASTA RECIPE
This creamy and cheesy Cavatappi Pasta is a grown-up version of mac and cheese. Also called corkscrew pasta, cavatappi is delicious on its own or served as a side at your next family dinner. I used a homemade cheese sauce to take this recipe over the top!
Provided by Izzy
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 °F. Grease a square baking dish and set aside.
Nutrition Facts : Calories 535 kcal, Carbohydrate 34 g, Protein 19 g, Fat 36 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 110 mg, Sodium 426 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CORKSCREW PASTA WITH TOMATOES AND BASIL
A simple tomato sauce, made from fresh or canned tomatoes, is the foundation for vast numbers of dishes, but it is also very good on its own. This recipe makes twice the amount of sauce needed for the dish. The rest can be refrigerated or frozen. Use fresh tomatoes, but only if they are very ripe, sweet and flavorful; about two pounds will do. Peel, seed and coarsely chop them before adding them to the saucepan. A pinch of sugar will help to accentuate the natural sweetness. Fresh tomatoes will need to cook about 10 minutes longer than canned.
Provided by Nancy Harmon Jenkins
Categories dinner, easy, lunch, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In heavy saucepan over medium-low heat, gently saute onion, garlic and parsley in olive oil. When onion and garlic are softened, but not starting to brown, add tomatoes with liquid, breaking them up with wooden spoon.
- Raise heat to medium-high. Cook rapidly, stirring frequently, until tomato liquid has evaporated and sauce has thickened considerably, about 20 minutes. If desired, put sauce through food mill, or process in food processor or with immersion blender. This makes 3 cups of sauce, twice as much as necessary; set aside half in refrigerator or freezer. Return remaining sauce to low heat, and keep warm.
- Bring 5 to 6 quarts water to rapid boil. Add at least 2 tablespoons salt and then the pasta.
- Start testing pasta after 5 to 6 minutes. When pasta is done, drain it and turn it immediately into preheated bowl. Add slivered basil to hot tomato sauce.
- Pour about three-quarters of sauce over pasta. Toss to mix well, and then top with remaining sauce and grated cheese. (Or drain pasta when it is not quite done, finish cooking in tomato sauce, and then top with grated cheese). Serve immediately.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 6 grams
CORKSCREW PASTA AND CHEESE
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Provided by lisar
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese.
- Cook the pasta in boiling water until done and drain.
- Melt butter in the hot pot, add pasta and toss to coat.
- Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
- Add the grated cheese and toss to combine.
- Serve as soon as the cheese melts.
Nutrition Facts : Calories 625, Fat 28.8, SaturatedFat 17.7, Cholesterol 82.4, Sodium 466.7, Carbohydrate 65, Fiber 2.9, Sugar 2, Protein 25.5
CORKSCREW PASTA SALAD
Grated Parmesan and tender chunks of skillet-cooked chicken give this Corkscrew Pasta Salad its hearty, cheesy appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Drain pasta; place in large bowl. Add remaining oil, chicken and all remaining ingredients; mix lightly.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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