Campbells Chicken Scampi And Rice Bake Recipes

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CREAMY CHICKEN AND RICE BAKE



Creamy Chicken and Rice Bake image

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Yield 4

Number Of Ingredients 8

1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom Soup
1 cup 250 mL water
3/4 cup 185 mL uncooked regular long grain white rice
1/2 tsp 3 mL onion powder
1/4 tsp 1 mL ground black pepper
2 cups 500 mL frozen vegetable
4 skinless, boneless chicken breast halves
1 cup 250 mL shredded Cheddar cheese

Steps:

  • Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
  • Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
  • Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Nutrition Facts :

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S CHICKEN SCAMPI AND RICE BAKE



Campbell's Chicken scampi and rice bake image

here is another great budget friendly recipe from my campbell's cook book

Provided by Holli Cadwell-Dunn

Categories     Chicken

Time 50m

Number Of Ingredients 7

1 can(s) (103/4 oz.) campbells cream of chicken soup
1 1/3 c water
2 Tbsp lemon juice
3 clove garlic, minced or 3/4 tsp garlic powder
3/4 c uncooked long-grain white rice
4 skinless, boneless chicken breast halves
2 slice lemon, cut in half

Steps:

  • 1. stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.
  • 2. Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.

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