Velveeta Queso Blanco Spinach Artichoke Dip Recipes
VELVEETA QUESO BLANCO DIP
This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!
Provided by Jillian - a Food, Folks and Fun original!
Categories Appetizer
Time 11m
Number Of Ingredients 4
Steps:
- Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
- Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
- Serve with tortilla chips.
Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup
QUESO BLANCO SPINACH AND ARTICHOKE DIP...
This is the quickest Artichoke Dip I have made...And so good.
Provided by Cheryl Pridy
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.
VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)
Provided by campbellkid36
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
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