Ice Cream Donut Holes Recipe By Tasty Recipes

ICE CREAM DOUGHNUT HOLES RECIPE - (4.1/5)

Steps:

• Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes. Serve immediately!

ICE CREAM DONUT HOLES RECIPE BY TASTY

Steps:

• Open the pack of biscuit dough and cut each biscuit into halves.
• Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
• Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
• Repeat with the remaining biscuit dough and freeze them for 1 hour.
• Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
• Drain them on a paper towel. Freeze for another 30 minutes.
• In a small bowl, combine powdered sugar and milk, stirring until smooth.
• Pour the glaze evenly over the donut holes. Serve immediately!
• Enjoy!

DOUGHNUT HOLE ICE CREAM BITES

Steps:

• Place the sliced doughnut holes on a baking sheet. Pour the sprinkles onto a plate in an even layer.
• Using a small ice cream scoop or tablespoon measure, scoop out balls of ice cream about the size of the doughnut holes and sandwich them between two doughnut halves. Gently squeeze the bites together and then roll them on their sides in the sprinkles to cover the ice cream. As you go, set the finished bites on the baking sheet and place in the freezer to keep the ice cream from melting. Dip the ice cream scoop or tablespoon measure in warm water to make the scooping easier.
• Store the bites in the freezer until ready to serve.

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY

Steps:

• Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
• In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
• In a separate bowl, mix together pumpkin puree, egg, and butter.
• Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
• Heat oil in a frying pan to 325˚F (160˚C).
• While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
• Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
• Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
• Enjoy!