Kitchenaid Nut Cheese Ball Recipes

CLASSIC CHEDDAR CHEESEBALL

Steps:

• Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
• Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
• Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
• Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

KITCHENAID NUT CHEESE BALL

Steps:

• Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
• Attach bowl and beater.
• Turn to SPEED 4 and beat until well blended.
• Shape mixture into a ball.
• Roll ball in chopped nuts.
• Wrap in waxed paper and refrigerate until serving time.
• Serve with crackers or raw vegetable sticks.

NUTTY CHEESE BALL

Steps:

• Place all ingredients except pecans and crackers in mixer bowl.
• Attach bowl and flat beater to mixer.
• Turn to speed 4 and beat about 1 minute, or until well blended.
• On waxed paper, shape mixture into a ball.
• Roll ball in chopped pecans.
• Wrap in waxed paper.
• Refrigerate until serving time.