Roasted Cauliflower Mashed Potato Bites Sp5 Recipes
ROASTED CAULIFLOWER & MASHED POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. These Cheese, Cauliflower and Mashed Potato bites are perfect for a grab and go breakfast, snack or a healthy lunch if combined with a salad. We used Simply Potatoes Sour Cream and Chive Mashed Potatoes.
Provided by May I Have That Rec
Categories Potato
Time 55m
Yield 12 potato cauliflower bites, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375F and line a baking sheet with parchment paper.
- Cut cauliflower in small florets and place in a bowl.
- Add Olive Oil to cauliflower and mix well until all the florets are well coated.
- Bake cauliflower florets for 25 minutes.
- Place warm cauliflower in a food processor and pulse about 20 times creamy.
- Transfer cauliflower into a bowl add mashed potatoes, parmesan cheese and beaten eggs and mix well until well combined.
- Grease a 12 muffin, muffin tin with olive oil and spoon the cauliflower potato mixture into it. Sprinkle the top with parmesan cheese.
- Bake at 375 for 20 minutes, let them cool before taking bites out of muffin mold.
SIMPLY MASHED POTATO CRISPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Beautiful pepper jack cheese crisps with pipped Simply Mashed Potatoes, topped with crispy bacon crumbles, sliced green onions and sprinkled with baked Parmesan cheese.
Provided by Aimie S.
Categories Potato
Time 15m
Yield 1 crisp, 1 serving(s)
Number Of Ingredients 5
Steps:
- Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!
Nutrition Facts : Calories 334.9, Fat 27, SaturatedFat 16.8, Cholesterol 79.2, Sodium 521.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 22.2
CAULIFLOWER MASHED POTATOES
Make and share this Cauliflower Mashed Potatoes recipe from Food.com.
Provided by Keee8698
Categories Potato
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes, quarter lengthwise, and slice into 1/2-in thick pieces.
- Steam cauliflower 15 minutes. Transfer to a food processor, add the buttermilk and 1/4 cup of milk, and puree until very smooth, about 2 minutes.
- Meanwhile, place potatoes in a saucepan, add cold salted water to cover potatoes about 2 inches, bring to a boil, reduce heat, and simmer until tender, about 15 minutes. Drain, return to the potatoes to the saucepan, and heat over medium heat for 1-2 minutes to dry. Mash with a potato masher.
- Add the cauliflower puree, 1/4 cup milk, and a little bit of salt and pepper to the saucepan with the mashed potatoes. Stir to blend, and heat over medium-low heat, adding more milk as needed for a creamy consistency.
- Stir in the butter and the scallions.
- Serve.
Nutrition Facts : Calories 165.7, Fat 3.6, SaturatedFat 2.1, Cholesterol 9.2, Sodium 76, Carbohydrate 30.1, Fiber 4.3, Sugar 4.8, Protein 5.3
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
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