Boulets Liegeois Belgian Meatballs Recipes
BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except flour, fat and tomatoes.
- Make balls; roll in flour and brown in heavy pot.
- Add tomatoes; cover and simmer 30 to 40 minutes.
Nutrition Facts : Calories 316.2, Fat 22, SaturatedFat 9.5, Cholesterol 98.8, Sodium 517.1, Carbohydrate 11.6, Fiber 1.2, Sugar 1.4, Protein 17.4
BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
- Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
- Heat the butter and oil in a large skillet.
- Add meatballs. Brown evenly. Remove. Cover to keep warm.
- To skillet add the onion and endive. Saute 10 minutes.
- Add the sugar and flour. Cook 1 minute.
- Add beer and broth. Let thicken.
- Return meatballs to heat through.
- Top with parsley.
Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6
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