NEVER FAIL PIE CRUST
Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by tranch
Categories Pie
Yield 4 8-9 inch crusts
Number Of Ingredients 8
Steps:
- In a large mixer bowl combine the flour, baking powder, salt and sugar.
- Add the shortening and beat until mixture is crumbly, about 2 minutes.
- In a small bowl beat the egg well and add the vinegar and water.
- Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
NEVER FAIL PIE CRUST
This is my never fail pie crust recipe. My mom taught it too my when I was in junior high and I have used it so much that I know it by heart. I get rave reviews every time I use it. Oh yea, this recipe is for a 9 inch double crust pie.
Provided by Chef KS Arsenault
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt in a bowl. Cut in shortening until lumps are pea-sized.
- Add water one tablespoon at a time. Only use as much water as is necessary. Dough should not be sticky, but shouldn't crumble apart either.
- Don't handle the dough too much -- remember the more you handle pastry crust, the less flaky it will be.
- Roll out dough to desired size and thickness. I recommend doing this between sheets of waxed paper, because you won't add extra flour to the dough.
- After the dough is in the pan, poke with fork and dab with butter. For the top crust, sprinkle liberaly with sugar over the butter.
Nutrition Facts : Calories 2267.5, Fat 156, SaturatedFat 38.8, Sodium 2331.7, Carbohydrate 190.8, Fiber 6.8, Sugar 0.7, Protein 25.8
NEVER FAIL PIE CRUST
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Provided by Matthew Dufresne
Categories Breads
Time 20m
Yield 6 crusts
Number Of Ingredients 8
Steps:
- Place a large sieve in a large mixing bowl.
- Into the sieve place the flour, baking powder, salt, and brown sugar.
- Sift into bowl.
- With a pastry blender, cut in the shortening until crumbly and no large bits or shortening remain.
- In a measuring cup, beat the egg, add the vinegar, and enough cold water to make one cup.
- Pour over flour mixture, a little at a time, stirring with a fork until the dough begins to stick together.
- Add more flour, if necessary, and knead a few times right in the bowl until you have a large, smooth ball.
- Pat firmly into the bowl and lightly mark off six equal portions.
- With a knife, cut through each portion.
- Pat into round balls and place in separate plastic bags.
- Dough will keep in the refrigerator for two weeks, or in the freezer for two months.
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NEVER FAIL PIE CRUST
Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Mix milk and vinegar together, and set aside.
- Mix flour and salt.
- Cut in shortening with fork.
- Add milk and vinegar.
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "never fail pie crust recipes"
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME
From jennakateathome.com
NEVER FAIL FLAKY PIE CRUST - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
PIE CRUST SHORTENING VINEGAR - RECIPES - COOKS.COM
From cooks.com
PIE CRUST-NEVER FAIL RECIPE - CUISINART.COM
From cuisinart.com
PIE CRUST RECIPE, CRISCO PIE CRUST RECIPE - CLASSIC PIE CRUST
From crisco.com
AMISH FLAKY PIE CRUST RECIPE - AMISH HERITAGE
From amish-heritage.org
BEST NEVER FAIL PIE CRUST RECIPE - HOW TO MAKE PIE CRUST - FOOD52
From food52.com
NEVER FAIL PIE CRUST - THE FARMWIFE COOKS
From farmwifecooks.com
NEVER FAIL PIE CRUST > CALL ME PMC
From callmepmc.com
ACTUALLY PERFECT PIE CRUST RECIPE | BON APPéTIT
From bonappetit.com
TOP 43 NEVER FAIL PIE CRUST II RECIPE FOODCOM RECIPES
From istimewa.dixiesewing.com
NEVER FAIL PIE CRUST RECIPE - FOOD.COM
From food.com
10 BEST NEVER FAIL PIE CRUST WITHOUT VINEGAR RECIPES | YUMMLY
From yummly.com
NEVER FAIL PIE CRUST RECIPE WITH LARD - PICNIC LIFE FOODIE
From picniclifefoodie.com
AMISH NEVER FAIL PIE CRUST RECIPE FOODCOM RECIPES
From schoenfeld.vhfdental.com
AMISH NEVER FAIL PIE CRUST - I AM HOMESTEADER
From iamhomesteader.com
PEAR PIE WITH LATTICE CRUST RECIPE | EPICURIOUS
From epicurious.com
SIMPLE HOMEMADE PIE CRUST RECIPE WITH CRISCO/PIECRUST RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
You'll also love
Related Search