Super Easy Curry Spread Recipes

CHICKEN CURRY SPREAD

Chicken Curry Spread image

Simple and easy to make. Double the mayonnaise and add a little extra spice to turn this great spread into a dip!

Provided by Stacey Sweet

Categories Chicken

Time 15m

Yield 1 1/2 Cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon salt
1/2 cup toasted almond
1 small onion, thinly sliced
1 cup cooked chicken, diced

Steps:

Combine all ingredients into a blender and blend on high speed for at least one minute to make sure mixture is combined. You may stop the blending proccess to stir mixture if necessary. Transfer to serving dish, cover tightly and chill.

SUPER EASY CURRY SPREAD

Super Easy Curry Spread image

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

Provided by rebecca_wigginshotm

Categories Sauces

Time 2h2m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

Combine all of the ingredients and mix well.
Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

SUPER SIMPLE, SUPER QUICK CHICKEN CURRY AND RICE

Super Simple, Super Quick Chicken Curry and Rice image

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base

Provided by Morrison

Categories Chicken Breast

Time 30m

Yield 2 cups chicken and rice, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 boneless skinless chicken breast, cubed
1/2 cup uncooked long grain rice
1 -1 1/2 tablespoon chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination
1 -1 1/2 tablespoon curry powder
1/2 tablespoon dark chili powder
1/2 tablespoon minced onions (dehydrated) or 3 tablespoons onions, diced
2 tablespoons minced garlic
1/2 tablespoon crushed red pepper flakes

Steps:

Dissolve chicken base in hot water (skip this step if using stock).
Pour dissolved base/stock in 2" deep pan.
Add chicken to pan and place on medium-high heat.
Add remaining ingredients EXCEPT rice.
Cook chicken uncovered, stirring often to coat with spices.
Remove chicken from heat and cover to keep warm. You will use the liquid from the pan in the next step.
Add rice to separate pan and prepare as directed, BUT instead of using water to cook, add the drippings from the chicken pan. I usually get about 1/2 cup of drippings and then top that off with the water necessary to cook the rice. The rice I use needs 1 1/3 cup of water for 1/2 cup uncooked rice. This will yield 2 cups of cooked rice.
When rice is finished cooking, spoon rice back into chicken pan and place on medium-high heat for 3 minutes, stirring frequently.

Nutrition Facts : Calories 534.6, Fat 5.3, SaturatedFat 1.1, Cholesterol 75.5, Sodium 214.9, Carbohydrate 86.4, Fiber 5.5, Sugar 1.4, Protein 34.2

PINEAPPLE-CURRY-SPREAD

Pineapple-Curry-Spread image

Make and share this Pineapple-Curry-Spread recipe from Food.com.

Provided by Clara12

Categories Spreads

Time 7m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup pineapple, diced
3/4 cup cream cheese
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon dried herbs, mixed
1 teaspoon curry
1 teaspoon turmeric (curcuma)
pineapple, for decoration

Steps:

Mix ingredients in a blender or food processor until very smooth.
Decorate with pineapples and serve chilled.

Nutrition Facts : Calories 426, Fat 39, SaturatedFat 24.3, Cholesterol 106.9, Sodium 709, Carbohydrate 13.7, Fiber 1.3, Sugar 6, Protein 7.9

MELISSA'S CURRY SPREAD

Melissa's Curry Spread image

This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme. Melissa usually shapes it like a pear. I only like this with the Carr's whole wheat crackers. They are almost like a cookie and the sweetness really complements the curry!

Provided by Aimchick

Categories Spreads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces softened cream cheese
1/4 cup major gray's chutney
1 tablespoon sweet curry powder
carr's whole wheat crackers
1/2 cup chopped pecans

Steps:

Mix all ingredients in a bowl and let stand in fridge for at least an hour.
Once mixture has chilled, form into desired shape.
Roll in chopped nuts.

Nutrition Facts : Calories 148.6, Fat 14.9, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84.3, Carbohydrate 2.2, Fiber 0.9, Sugar 0.3, Protein 2.9

SUPER EASY CHICKEN CURRY

Super Easy Chicken Curry image

You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)

Provided by gimme_a_spachler

Categories Curries

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using)
2 boneless skinless chicken breasts
1 1/2 cups diced onions
1 cup fresh carrot, diced
1 1/2 cups frozen peas
1 (8 ounce) can chicken broth
1/3 cup heavy cream
3 teaspoons flour (i just eyeball it)
1 tablespoon curry powder (yellow)
1 teaspoon chili powder
2 teaspoons red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon cinnamon
salt and pepper

Steps:

Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
Add carrots and cook until softened.
Add all of your spices and cook for another 3 minutes.
Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
Stir and simmer for 15 minutes.
Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).

Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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