Apple Glazed Beef Brisket Recipes

ROASTED APPLE BRISKET

Steps:

• 1. Preheat oven to 375° F. 2. Season both sides of brisket with sugar, salt, and pepper. Heat evoo in a large Dutch oven over medium-high heat. Add brisket and brown 5 minutes on each side. Remove from the pan and set aside. 3. Add apples to the pan, and cook 5 minutes or until nicely browned. Stir in thyme, and return brisket to the pan. 4. Add apple juice, cover, and bake at 375° F for 1 ½ to 2 hours, or until tender. 5. Remove brisket and apples from the Dutch oven and let rest. 6. Transfer the pan to the stove and bring liquid to a boil over medium. Simmer for 15 minutes or until reduced by half. Pour into a gravy boat or serving bowl. 7. Slice brisket into ¼-inch thick slices and place on a serving platter. Place cooked apples around brisket and serve with sauce on the side.

APPLE-GLAZED BEEF BRISKET

Steps:

• Place brisket; onion, garlic and cloves in large dutch oven.
• Add water to cover.
• Bring to a boil.
• Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
• Drain brisket, cover and refrigerate up to 24 hours.
• To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
• Place brisket in shallow roasting pan.
• Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
• Place brisket on heated serving platter and garnish with parsley and tomato roses.
• Carve brisket into thin slices and serve with remaining glaze.
• Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

HOME AGAIN HONEY GLAZED BRISKET

Steps:

• Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
• Just before serving, glaze with honey and serve family style.

APPLE-GLAZED BEEF BRISKET

Steps:

• In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

OKLAHOMA BRISKET

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
• Roast the brisket for 3 hours in the preheated oven. Don't peek.
• Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
• When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
• Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
• Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

APPLE BEEF BRISKET

Steps:

• Place brisket in the crockpot. Place onion slices over top.
• In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
• Cover and cook on low for about 8 hours or until desired doneness.