Apple Cider Glazed Doughnuts Recipes

GLAZED APPLE CIDER DOUGHNUTS

Glazed Apple Cider Doughnuts image

Make and share this Glazed Apple Cider Doughnuts recipe from Food.com.

Provided by Lvs2Cook

Categories Yeast Breads

Time 26m

Yield 12 doughnuts

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1/3 cup apple cider
4 tablespoons butter, melted
vegetable oil (for frying)
1 1/2 cups confectioners' sugar
3 tablespoons apple cider or 3 tablespoons milk

Steps:

In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.
Make a well in the flour mixture and stir in the wet ingredients.
Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.
Heat 3 inches of vegetable oil in a deep pot over medium heat.
Use a doughnut cutter to make the donoughts.
Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.
Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.
Remove after 2 to 3 minutes, or when the doughnuts are golden brown.
Drain on paper towels.
To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.

Nutrition Facts : Calories 244.4, Fat 5, SaturatedFat 2.8, Cholesterol 45.4, Sodium 163.8, Carbohydrate 46.5, Fiber 0.8, Sugar 26, Protein 3.8

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