Parmesan Crusted Shrimp Scampi Recipes

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PARMESAN-CRUSTED SHRIMP SCAMPI



Parmesan-Crusted Shrimp Scampi image

Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.

Provided by lindsey.hamilton

Categories     Spreads

Time 28m

Yield 3 serving(s)

Number Of Ingredients 6

1 (12 ounce) package seapak shrimp scampi, frozen
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped
1/8 teaspoon cracked black pepper
1 loaf crusty Italian bread, sliced

Steps:

  • PREHEAT oven to 425°.
  • ARRANGE the shrimp in a single layer in a large.
  • oven-safe serving dish (see cook's note below).
  • STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
  • ingredients are mixed. Sprinkle crumb mixture over the shrimp.
  • BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
  • immediately with bread for dipping.
  • Cook's Note If you don't have a baking dish large enough for a single layer.
  • of shrimp, increase cook time.

Nutrition Facts : Calories 603.5, Fat 10.2, SaturatedFat 3.2, Cholesterol 181.1, Sodium 1246.9, Carbohydrate 83.7, Fiber 4.6, Sugar 1.9, Protein 41

PARMESAN-CRUSTED SHRIMP SCAMPI



Parmesan-Crusted Shrimp Scampi image

Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.

Provided by Please Delete

Categories     High Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces seapak shrimp scampi
1/2 cup plain breadcrumbs
1/2 cup shredded parmesan cheese
2 tablespoons chopped fresh parsley
1/8 teaspoon cracked black pepper
1 loaf crusty Italian bread, sliced

Steps:

  • Preheat oven to 425°.
  • Arrange the shrimp in a single layer in a large oven safe serving dish.
  • Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
  • Sprinkle crumb mixture over the shrimp.
  • Bake for 15-20 minutes or until shrimp are throughly cooked.
  • Serve immediately with bread for dipping.

Nutrition Facts : Calories 536.5, Fat 10.3, SaturatedFat 3.7, Cholesterol 184.7, Sodium 1122.4, Carbohydrate 68.1, Fiber 3.8, Sugar 1.9, Protein 39.9

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