HEALTHY MUFFIN RECIPE (+ 6 FLAVOR VARIATIONS)
Here's our favorite muffin recipe for healthy muffins + 6 different healthy muffin recipes you can make with it. Enjoy!
Provided by Lee Funke
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
- Next, place dry ingredients into a medium bowl and mix.
- Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
- Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
- At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again.
- Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
- Let cool for 5 minutes and then remove from the muffin tin to continue cooling.
Nutrition Facts : Calories 167 kcal, Sugar 18 g, Fat 5 g, Carbohydrate 28 g, Fiber 2 g, Protein 3 g, ServingSize 1 serving
MOST DELICIOUS MUFFINS
Make and share this Most Delicious Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 30m
Yield 15 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine dry ingredients.
- In a larger bowl, mash the banana and beat in the egg whites until mixture is frothy.
- Blend in the honey, vegetable oil (if using), orange juice and rum.
- Incorporate dry ingredients and blend just until combined.
- Lightly grease muffin tins and fill two-thirds.
- *This oil can be eliminated for completely fat-free muffins.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 466.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 2, Sodium 750.9, Carbohydrate 84.6, Fiber 11.7, Sugar 33.1, Protein 15.8
HEALTHY & DELICIOUS MUFFINS
Make and share this Healthy & Delicious Muffins recipe from Food.com.
Provided by Hearty Chef
Categories Breads
Time 45m
Yield 12-15 muffins, 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yoghurt & the oats & set aside.
- Mix the dry ingredients.
- Beat the oil, sugar & honey for 2 minutes.
- Add eggs one by one while beating.
- Add the yoghurt & oats while beating .
- Add the dry ingredients & beat until well mixed together.
- Add the raisins & the orange zest lastly & mix by spoon for one minute in one direction.
- Fill cups 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm or cold with coffee.
- Bon appetite.
Nutrition Facts : Calories 146.7, Fat 6.3, SaturatedFat 1.3, Cholesterol 37.9, Sodium 157.2, Carbohydrate 19.7, Fiber 0.7, Sugar 8, Protein 3
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