Roast Beef Sandwiches With Sweet And Sour Red Onions And Blue Cheese Recipes

ROAST BEEF SANDWICHES WITH SWEET-AND-SOUR RED ONIONS AND BLUE CHEESE

Steps:

• Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
• Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

ROAST BEEF SANDWICHES WITH SWEET & SOUR RED ONIONS AND BLUE CHEESE

Steps:

• Combine onions, vinegar and sugar in a medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours. Place bottom halves or rolls on work surface. Sprinkle with cheese. Top each with three tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, the 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING

Steps:

• Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
• Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)

GRILLED BEEF & BLUE CHEESE SANDWICHES

Steps:

• In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.

BLUE CHEESE ROAST BEEF SANDWICHES

Steps:

• In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

ROAST BEEF REUBEN

Steps:

• On 4 slices of bread, place a slice of gouda cheese.
• Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
• Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
• Top with another slice of Gouda cheese.
• Place the other 4 slices of bread on top.
• Butter top side of bread and place buttered side down in hot skillet.
• Butter the other side and flip when nice and brown.
• Cover the skillet while browning to melt and heat the entire sandwich.
• Serve with Dijon mustard.