Fire Side Coffee Recipes

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FIRESIDE COFFEE



Fireside Coffee image

This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!

Provided by TXHomemaker

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups powdered cocoa mix (or 8 packs)
2 cups powdered coffee creamer
1 cup instant coffee
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients, place in tins or jars.
  • Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
  • Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.

Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7

FIRESIDE COFFEE



Fireside Coffee image

Make and share this Fireside Coffee recipe from Food.com.

Provided by manda1027

Categories     Beverages

Time 10m

Yield 1 container, 10-12 serving(s)

Number Of Ingredients 6

2 cups powdered chocolate milk mix
2 cups non-dairy coffee creamer
1 cup instant decaffeinated coffee crystals
1 1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Mix all ingredients together.
  • Store in an air-tight container.
  • Use two or three Tbsp of mix per cup of boiling water.

FIRESIDE CREME BRULEE COFFEE



Fireside Creme Brulee Coffee image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

8 teaspoons turbinado sugar
1 cup rum cream liqueur, such as Rumchata
1/4 cup light cream
4 teaspoons vanilla extract
4 cups hot brewed black coffee

Steps:

  • Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
  • Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
  • To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.

FIRESIDE COFFEE



Fireside Coffee image

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

FIRESIDE HOLIDAY COFFEE



Fireside Holiday Coffee image

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients until well blended.
  • Store in air tight container.
  • For each individual cup use 2 tablespoons mix to 1 cup boiling water.
  • For a pretty presentation, top with fresh whipped cream.
  • If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

FIRESIDE COFFEE MIX



Fireside Coffee Mix image

One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it for my family and now this year I am filling liquid creamer bottles with it, decorating them as snowmen, and passing them out for...

Provided by Shelley Young

Categories     Other Snacks

Time 10m

Number Of Ingredients 6

2 c instant cocoa (ovaltine or ghirardelli cocoa with chocolate are my favoites)
2 c instant non dairy creamer, plain (coffeemate not the cheap stuff because you want creamy not just "white")
1 c instant coffee or espresso powder
1 1/2 c granulated sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon

Steps:

  • 1. Mix all the ingredients thoroughly and store in a well sealed container
  • 2. To make a cup, stir 3 heaping teaspoons into a cup of water. To be quite honest, I use more of the mix per cup than this because I fill my mug up and/or use a cappuccino size mug.
  • 3. This is great on road trips, camping trips, to give as gifts in pretty containers, or just to keep on hand at home all winter long.

FIRESIDE COFFEE



Fireside Coffee image

I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.

Provided by Dakota1980

Categories     Beverages

Time 10m

Yield 2 2/3 cups, 12-15 serving(s)

Number Of Ingredients 6

1 cup powdered cocoa mix
1 cup powdered coffee creamer (nestles coffeemate)
1/3 cup instant coffee
1/3 cup Splenda granular
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Mix all ingredients.
  • Place 3 heaping teaspoons in one cup of HOT water.

FIRESIDE COFFEE MIX



Fireside Coffee Mix image

Enjoy some quiet time with Jesus and a hot cup of coffee. Great and inexpensive Christmas gift for coffee lovers.

Provided by Mary Hodges

Categories     Hot Drinks

Number Of Ingredients 8

3 c hot cocoa mix
5 c coffeemate creamer
5 c powered sugar
3 c instant coffee * can use decaffeinated coffee
3 Tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground clove

Steps:

  • 1. Blend all together. Store in air tight container. Stir 2 Tablespoon of mix into 8 oz of hot water. Adjust more or less to your taste.

FIRESIDE COFFEE



Fireside Coffee image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Number Of Ingredients 6

2 cups non-dairy coffee creamer
1-1/2 cups hot cocoa mix
1-1/2 cups instant coffee granules
1-1/2 cups sugar
1 tsp cinnamon
1/2 tsp nutmeg

Steps:

  • Combine all ingredients, mixing well.
  • Store mixture in an airtight container.
  • To make 1 cup, spoon 2 Tbsp. plus 1 tsp. of coffee mix in a cup. Add 1 cup boiling water; stir until well blended.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIRESIDE COFFEE (W/ ALCOHOL)



Fireside Coffee (W/ Alcohol) image

Make and share this Fireside Coffee (W/ Alcohol) recipe from Food.com.

Provided by kstrating

Categories     Beverages

Time 3m

Yield 2 coffees, 2 serving(s)

Number Of Ingredients 7

3/4 ounce irish cream (Bailey's)
3/4 ounce Creme de Cacao
3/4 ounce butterscotch schnapps
1 ounce chocolate syrup
4 ounces coffee
1/2 cup whipped cream
2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles

Steps:

  • Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
  • Gently stir, to blend.
  • Pour in hot coffee.
  • Garnish with whipped cream & chocolate shavings and serve.

Nutrition Facts : Calories 163.2, Fat 9, SaturatedFat 5.3, Cholesterol 11.5, Sodium 72.9, Carbohydrate 16.7, Fiber 1.8, Sugar 9.7, Protein 2.3

FIRESIDE COFFEE



Fireside Coffee image

Make and share this Fireside Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup half-and-half
1 (1 ounce) unsweetened chocolate square, chopped
1 cup hot brewed coffee
6 tablespoons Bourbon (or add to taste)
1/4-1/2 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla extract
whipped cream

Steps:

  • In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
  • Pour over chocolate; let stand 1 minute, and whisk until smooth.
  • Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
  • Serve immediately with whipped cream on top.

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