CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
WINTER SQUASH AND HONEY-ALMOND CRANBERRY SALAD
Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- 1) Halve, seed and peel squash. Cut into bite-size cubes. Heat a large skillet over medium heat. Add 1 tablespoon olive oil, the squash, garlic, salt and red pepper flakes. Cover and cook 10-15 minutes until squash is just tender, stirring several times. Remove from heat.
- 2) Whisk together remaining olive oil, maple syrup and lemon juice; add 2 tablespoons dressing to squash. Stir in Almond Accents. Serve squash warm or cool over arugula or spinach. Drizzle with remaining dressing.
BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS
This is one of my favorite sides. And I used to hate squash.
Provided by LCjynx
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
- Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g
ROASTED SQUASH
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Slice the squash into 3/8 inch/3/4 cm half-moons. Toss with the olive oil to coat. Arrange in slightly overlapping rows on a baking sheet. Sprinkle with salt and pepper. Scatter over the thyme sprigs and bay leaves. Dot the squash with the butter, then bake, turning halfway through roasting, until the squash is soft with slightly candied brown edges, 30 minutes.
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts :
More about "roasted squash with almonds and cranberries recipes"
ROASTED WINTER SQUASH, CRANBERRY, AND ALMOND SALAD …
From averiecooks.com
5/5 (1)Total Time 1 hrCategory 30-minute MealsCalories 408 per serving
- Preheat oven to 375F. Wash squash and place it whole on a baking sheet. Bake for about 40 to 45 minutes or until squash has some give when squeezed.
- Squash flesh should be fork-tender and soft. If it’s not quite done, return halves to the baking sheet, cut side up, and continue to bake until done. Butternut sometimes takes longer than kabocha, buttercup, or acorn, closer to 60 minutes rather than 40-45. Baking times will vary based on squash size.
- Dice about 1 cup squash into 1-inch pieces for the salad; set aside. Extra squash can be stored for up to 5 days airtight in the refrigerator. Try any of these 12 squash recipes for the remainder, or just eat with a pat of butter and a sprinkle of cinnamon-sugar, or dunked in extra vinaigrette.
BALSAMIC ROASTED SQUASH WITH CRANBERRIES - COOKING …
From cookingontheweekends.com
CINNAMON ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
From wenthere8this.com
ROASTED ACORN SQUASH RECIPE WITH WALNUTS AND …
From inspiredtaste.net
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, GREENS …
From spoonfulofflavor.com
ROASTED DELICATA SQUASH WITH FRESH CRANBERRIES. - THE …
From theprettybee.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - COOKING ON …
From cookingonthefrontburners.com
ROASTED ACORN SQUASH WITH CRANBERRIES, ALMONDS
From joyfulhealthyeats.com
ROASTED SQUASH WITH BRUSSELS SPROUTS WITH ALMONDS …
From ricardocuisine.com
RECIPE FOR ROASTED SQUASH WITH ALMONDS AND CRANBERRIES …
From globalnews.ca
Estimated Reading Time 3 mins
OVEN-ROASTED SQUASH WITH GARLIC & PARSLEY - EATINGWELL
From eatingwell.com
PERFECT ROASTED SQUASH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
30 EASY DRIED CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: ROASTED SQUASH WITH ALMONDS AND CRANBERRIES
From seattletimes.com
RECIPE: ROASTED BUTTERNUT SQUASH WITH SAGE AND CRANBERRIES
From wholefoodsmarket.com
5 ROASTED SQUASH RECIPES TO UPGRADE YOUR MEAL PREP
From bonappetit.com
RECIPE: ROASTED SQUASH WITH ALMONDS AND CRANBERRIES
From syracuse.com
HOW TO INCORPORATE WINTER INGREDIENTS IN SALADS | WW CANADA
From weightwatchers.com
ROASTED SQUASH WITH ALMONDS AND CRANBERRIES RECIPES
From wikifoodhub.com
STUFFED ACORN SQUASH WITH SAUSAGE - ALLRECIPES
From allrecipes.com
45 BAKED SQUASH RECIPES TO MAKE THIS FALL - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love