AIR-FRYER TURKEY AND MUSHROOM POTPIES
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins., Preheat air fryer to 400°. In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling., In batches if necessary, place ramekins on tray in air-fryer basket. Cook until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 759mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
TURKEY MUSHROOM POT PIE
Turkey mushroom pot pie is a delicious way to use up leftover turkey!
Provided by Annalise
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a medium skillet, melt butter over medium heat. Add onions and mushrooms and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.
- Add flour and stir until vegetables are coated.
- Add broth slowly while whisking constantly. Mixture will be lumpy but should become smooth as you whisk. Once all broth is incorporated, whisk in the milk.
- Stir in thyme, salt, and pepper. Bring to a boil and cook for a few minutes until thickened.
- Remove from heat and stir in cooked turkey.
- Add mixture to a 9 inch pie plate and top with pie crust. Crimp edges and brush with egg wash, if using. (See note.)
- Bake until crust is golden and filling is bubbling, about 30-35 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 19 g, Protein 47 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 140 mg, Sodium 913 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TURKEY & MUSHROOM POT PIES
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat the butter in a large pan. Add the onion and cook for 8-10 mins until softened. Add the bacon and mushrooms, and cook until both are browned. Add the turkey mince, breaking up with a wooden spoon, and cook for another 5 mins until browned.
- Add the flour, stir for 1 min or so, then pour in the chicken stock and add the thyme. Mix well and cook over a medium heat for 1-2 mins until it boils and thickens slightly. Season to taste and set aside to cool for 10-15 mins.
- Heat oven to 220C/200C fan/gas 7. Once cooled, divide the turkey mixture between 2 ramekins or mini pie dishes. Unroll the pastry and cut out 2 squares to sit on top. Press the edges down the side of the dishes and glaze with the egg yolk. Bake in the oven for 30 mins until golden and cooked through. Serve with wilted spring greens.
Nutrition Facts : Calories 882 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 3.1 milligram of sodium
TURKEY AND MUSHROOM POTPIES
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins., In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling., Bake, uncovered, until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 701mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
TURKEY POTPIES
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. -Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.
Nutrition Facts : Calories 287 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
COMPANY TURKEY POTPIE
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to make-just top with prepared phyllo dough. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes. , Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 275 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
More about "turkey and mushroom potpies recipes"
LEFTOVER ROASTED TURKEY AND MUSHROOMS POT PIE …
From chefdehome.com
WARM TURKEY ROLL-UPS WITH MUSHROOM SAUCE - RECIPE - COOKS.COM
From cooks.com
TURKEY AND MUSHROOM POTPIES | RECIPE | POT PIE, TURKEY, STUFFED …
From pinterest.com
TURKEY POT PIE WITH PUFF PASTRY - WHERE IS MY SPOON
From whereismyspoon.co
TURKEY AND MUSHROOM POT PIES - WAITROSE
From waitrose.com
TURKEY AND MUSHROOM POTPIES - VISUALIZATION WOMAN
From vizw.org
TURKEY AND MUSHROOM POTPIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY WINGS WITH MUSHROOM GRAVY (RECIPE IN COMMENT)
From reddit.com
INSTANT POT MASHED SWEET POTATOES RECIPE
From simplyrecipes.com
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TURKEY POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
TURKEY POT PIE & STUFFING CRUST — THE SKINNY FORK
From theskinnyfork.com
MUSHROOM POT PIE RECIPE - FOOD & WINE
From foodandwine.com
AIR-FRYER TURKEY AND MUSHROOM POTPIES RECIPE: HOW TO …
From stage.tasteofhome.com
AIR-FRYER TURKEY AND MUSHROOM POTPIES | PUNCHFORK
From punchfork.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
TURKEY MUSHROOM POT PIE RECIPE : TOP RECOMMENDATIONS FOR …
From apartmentall.com
TURKEY AND MUSHROOM POTPIES RECIPES
From tfrecipes.com
INSTANT POT COLLARD GREENS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TURKEY POT PIES WITH OYSTER MUSHROOMS AND TUSCAN KALE
From ricardocuisine.com
SHEPHERD PIE MUSHROOM SOUP - RECIPES - COOKS.COM
From cooks.com
INSTANT POT CRANBERRY SAUCE RECIPE
From simplyrecipes.com
TURKEY AND MUSHROOM POTPIES | RECIPE | RECIPES, POT PIE, COOKING
From pinterest.com
EASY SPINACH DIP RECIPE
From simplyrecipes.com
TURKEY AND MUSHROOM POTPIES | RECIPE | RECIPES, RAMEKIN RECIPE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love