Winter Fruit Sangria Recipes

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

Sangria comes out of winter hibernation in this easy-to-make holiday punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1 cup brandy
1/2 cup sugar
1 orange, ends cut off, thinly sliced
1 apple, halved and thinly sliced
2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
1 cup club soda
3/4 cup fresh orange juice

Steps:

In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.

Provided by BHG Test Kitchen

Time P1DT15m

Number Of Ingredients 8

Ingredients

6 dried Calimyrna (light) figs, sliced
6 dried apricots, cut into slivers
0.5 cup dried cranberries
0.5 cup raisins
0.25 cup brandy
2 tablespoon honey
1 750 milliliter bottle Rioja or Merlot
1 10 ounce bottle club soda

Steps:

In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.

Nutrition Facts : Calories 209 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 8 mg, Sugar 18 g, UnsaturatedFat 0 g

FRUITY SANGRIA

Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins -- and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G

Provided by Manami

Categories Punch Beverage

Time P1DT15m

Yield 1 pitcher full, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 calmyrna dried figs, sliced (light, dried)
6 dried apricots, cut into slivers (dried)
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup brandy
2 tablespoons honey
750 ml rioja wine or 750 ml merlot
10 ounces club soda

Steps:

In a saucepan stir together the dried fruits, brandy, and honey.
Cook over medium-low heat until simmering.
Remove from heat; cool slightly. Add wine; stir.
Refrigerate up to 24 hours.
To serve, strain sangria into a pitcher.
Add ice cubes and club soda; stir gently.
Serve and enjoy!

Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 15, Carbohydrate 20.9, Fiber 1.6, Sugar 15.7, Protein 0.9

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Time 1h

Yield 8 drinks

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or blood oranges, cut into sections
1 Granny Smith or other tart apple, cut into 1/4-inch cubes
1 red Anjou pear, peeled and cut into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 liter lemon-lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

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