ROAST CHICKEN WITH CROUTONS AND ONIONS
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the onion and bread chunks; they are filled with delicious flavor that adds great texture and flavor to the meal. Serve with salad or greens to your liking.
Provided by devin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken, pat thoroughly dry with paper towels, and allow to reach room temperature.
- Preheat oven to 390 degrees F (199 degrees C).
- Rub olive oil over outside of chicken and sprinkle skin and inside of cavity generously with salt. Rub black pepper and chopped rosemary onto chicken skin. Place 2 or 3 chunks of onion and French bread into cavity, along with whole rosemary sprig. Place chicken into a cast iron skillet and arrange remaining onion and bread chunks around the bird; squeeze lemon juice over the chicken, onion, and bread cubes.
- Bake in the preheated oven for 30 minutes and turn chicken over so breast side is down. Bake 30 more minutes; turn chicken back over so breast side is up. Bake until chicken is browned and the juices run clear, an additional 30 minutes (90 total minutes roasting time). An instant-read meat thermometer, inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C). Let chicken rest 5 to 10 minutes before slicing chicken meat and serving with onion and bread cubes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 9.1 g, Cholesterol 127.6 mg, Fat 13.8 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 3.5 g, Sodium 204.6 mg, Sugar 1.4 g
LEMON CHICKEN WITH CROUTONS
Steps:
- Preheat the oven to 425 degrees F.
- Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. Toss the onion with a little olive oil in a small roasting pan. Place the chicken on top and sprinkle the inside of the cavity with salt and pepper. Place the lemons inside the chicken. Pat the outside of the chicken dry with paper towels, brush it with the melted butter, and sprinkle with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Cover with foil and allow to sit at room temperature for 15 minutes. (The onions may burn, but the flavor is good.)
- Meanwhile, heat a large saute pan with 2 tablespoons of olive oil until very hot. Lower the heat to medium-low and saute the bread cubes, tossing frequently, until nicely browned, 8 to
- 10 minutes. Add more olive oil, as needed, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the croutons on a serving platter. Slice the chicken and place it, plus all the pan juices, over the croutons. Sprinkle with salt and serve warm.
ROASTED CHICKEN WITH CROUTONS
Steps:
- For the chicken: Preheat the oven to 425 degrees F. When hot, put a cast-iron skillet in the oven to preheat, about 5 minutes.
- Dry the chicken with paper towels. In a small bowl, mix together the salt, pepper and garlic powder. Generously season the chicken inside and out with the salt mixture. Stuff the chicken cavity with the thyme, rosemary, garlic and onion.
- Slice the baguette on the bias into five 2-inch-thick slices. Spread some butter on one side of each slice. Carefully remove the hot skillet from the oven and arrange the baguette slices buttered-side down in the center of the skillet. Place the chicken on the baguette slices, making sure all of the bread is covered by the chicken. Roast until the chicken is golden brown, an instant-read thermometer reads 165 degrees F and the juices run clear, about 1 hour and 15 minutes. Transfer the chicken to a cutting board and tent with foil. Let rest for 10 minutes before carving. Remove the baguette slices from the skillet and reserve.
- For the pan sauce: While the chicken is resting, put the skillet over medium-high heat. Pour in the wine and scrape with a wooden spoon to remove all the brown bits. Add the chicken stock and cook until the liquid is slightly reduced, about 2 minutes. If any juices from the chicken have collected on the cutting board, pour them into the skillet now. Add in the butter piece by piece, waiting for each to melt before stirring in the next piece. Stir in the rosemary and thyme. Season with salt and pepper.
- For serving: Carve the chicken and serve with the baguette slices, pan sauce, Dijon mustard and Bistro Salad.
- Combine the lettuce and herbs in a medium bowl. In a glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, shallots, mustard, salt and pepper. Shake to combine. Pour over the salad and toss. Serve immediately.
ROASTED ONIONS WITH GRUYèRE CROUTONS
Provided by Gabrielle Hamilton
Categories Cheese Onion Side Bake Roast Christmas Thanksgiving High Fiber Dinner Christmas Eve Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
- Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD: Onions and croutons can be made up to 1 day ahead. Cover onions and refrigerate.
- Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
- Preheat oven to 400°F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.
More about "roast chicken with croutons and onions recipes"
CHICKEN WITH CARAMELIZED ONIONS AND CROUTONS RECIPE
2019-03-26 1. Scatter the sliced onions and shallots across the oiled bottom of a large roasting sheet, then put the chicken thighs on top, skin-side up. 2. …
From today.com
4.3/5 (68)Total Time 55 minsCategory Entrées
From today.com
4.3/5 (68)Total Time 55 minsCategory Entrées
- 1. Scatter the sliced onions and shallots across the oiled bottom of a large roasting sheet, then put the chicken thighs on top, skin-side up.
- 2. Season the thighs with salt and pepper, then slide the sheet pan into a 425 oven to roast until the chicken is crisp on top and cooked through, about 35 minutes. Shake the pan every so often, and add a few tablespoons of wine or stock if the onions are browning too fast.
- 3. Meanwhile, make the croutons from good, chewy olive-oil-tossed bread, toasting them until golden in a pan or in the oven alongside the chicken. They can be cut or torn up — either works!
- 4. Put the croutons on a warm platter, dump the contents of the roasting pan over the top and arrange the chicken on top of that, mixed with bitter greens.
See details
CHICKEN WITH CARAMELIZED ONIONS AND CROUTONS - NYT …
Scatter a bunch of sliced onions and shallots across the oiled bottom of a large pan, then put a bunch of chicken thighs on top, skin-side up. Season the …
From cooking.nytimes.com
4/5 (550)Category Dinner, Weekday, Poultry, Main Course
From cooking.nytimes.com
4/5 (550)Category Dinner, Weekday, Poultry, Main Course
See details
CHICKEN ON CROUTONS WITH OLIVES AND ONIONS RECIPE
2010-02-02 In large bowl, combine chicken, onion, garlic, thyme, oregano, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and remaining 1 tablespoon oil. Toss until well mixed.
From goodhousekeeping.com
From goodhousekeeping.com
See details
HOW TO MAKE ROAST CHICKEN WITH CROUTONS AND ONIONS
Step 3: Rub olive oil over outside of chicken and sprinkle skin and inside of cavity generously with salt. Rub black pepper and chopped rosemary onto chicken skin. Place 2 or 3 chunks of onion and French bread into cavity, along with whole …
From recipebookmark.com
From recipebookmark.com
See details
THREE ONION GARLIC SOUP WITH GARLIC & GORGONZOLA CROUTONS
Preheat the oven to 350°. Slice the bread into 1/4 " thick rounds. Arrange in a single layer on a baking sheet. Combine the olive oil and garlic in a small bowl; and then generously brush the …
From reddit.com
From reddit.com
See details
CHICKEN M’HAMMER RECIPE - NYT COOKING
16 hours ago Step 2. When ready to cook, melt the butter in a large pot over medium-low. Add the onions, cover the pan and cook, stirring occasionally, for 10 to 15 minutes, until the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
RECIPE: PERSIMMON SALAD WITH ROAST CHICKEN AND AGRODOCE
2011-06-06 1 Preheat the oven to 180C.Peel the onions and place in a baking dish. Add the bay leaves then pour over the olive oil and vinegar. Stir in the sugar and season. Bake for …
From nzherald.co.nz
From nzherald.co.nz
See details
YOTAM OTTOLENGHI’S RECIPES FOR ROAST DINNER LEFTOVERS
2022-11-12 1-2 spring onions, trimmed and finely chopped (25g) 1 small garlic clove , peeled and crushed 1 lemon – zest finely grated, to get 1 tsp, then juiced, to get 2 tsp
From theguardian.com
From theguardian.com
See details
INA GARTEN'S CREAMY CHICKEN THIGHS WITH LEMON AND THYME RECIPE
2022-11-09 3. Meanwhile, heat the butter and 2 tablespoons of olive oil in a large (12-inch) ovenproof skillet over medium heat. Add the onion and leeks and sauté until tender, 5 to 7 …
From purewow.com
From purewow.com
See details
ROAST CHICKEN WITH POTATOES AND ONIONS RECIPE | BON APPéTIT
2010-08-04 Roast chickens until thermometer inserted into thickest part of thigh registers 160°F, about 45 minutes longer. Let chickens rest 15 minutes. Continue roasting vegetables until …
From bonappetit.com
From bonappetit.com
See details
RECIPES/ROAST-CHICKEN-WITH-CROUTONS-AND-ONION.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub. A collection of cooking recipes in json format. …
From github.com
From github.com
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS RECIPE
1. Rinse chicken, pat thoroughly dry with paper towels, and allow to reach room temperature. 2. Preheat oven to 390 degrees F (199 degrees C). 3.
From cookthismeal.com
From cookthismeal.com
See details
RECIPE - ROAST LEMON HERB CHICKEN WITH PAN ROASTED ONIONS AND …
Roast Lemon Herb Chicken with Pan Roasted Onions and Seasoned Croutons. Make 2 cups of the Garlic, Rosemary and Black Peppercorn Croutons. They can be made earlier in the day …
From demedici.com
From demedici.com
See details
DEB PERELMAN'S SLOW-ROASTED CHICKEN WITH SCHMALTZY CROUTONS …
1 day ago Directions. Heat the oven to 325° F (165°C). For the croutons: Cut the bread into 1-inch-thick slices. Coat a 9-by-13-inch roasting pan or baking dish with olive oil. A rrange the …
From myjewishlearning.com
From myjewishlearning.com
See details
LEMON, GARLIC AND THYME BUTTER-ROASTED CHICKEN RECIPE - SPINNEYS …
Preheat the oven to 180°C, gas mark 4. Season the chicken with the salt, inside and out. Tie the legs together with kitchen string. Quarter the lemons. On a large roasting tray, place the …
From spinneys.com
From spinneys.com
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS RECIPE | ALLRECIPES
A roast whole chicken made in a cast iron skillet is surrounded by chunks of onion and French bread that catch all the delicious drippings. Be sure to serve the onion and bread cubes with …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
229 EASY AND TASTY ROAST CHICKEN STUFFING RECIPES BY HOME COOKS
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. chicken without bones and with skin • chicken n stock • brown rice • dried cranberries • onions • garlic …
From cookpad.com
From cookpad.com
See details
ROASTED CHICKEN WITH CROUTONS RECIPES ALL YOU NEED IS FOOD
Cuisine french. 10 minutes. Add more olive oil, as needed, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the croutons on a serving platter. Slice the chicken and place it, …
From stevehacks.com
From stevehacks.com
See details
PARTY ROAST WITH ONIONS - 27 RECIPES, PAGE 2 | BONAPETI.COM
Try 27 delicious party roast recipes with onions. Stuffed Turkey with Rich Filling. New years stuffed turkey. Stuffed chicken with potatoes and sarma.
From bonapeti.com
From bonapeti.com
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS | RECIPE | ONION RECIPES, …
Be sure to serve the onion and bread cubes with the sliced chicken meat. Aug 24, 2021 - A roast whole chicken made in a cast iron skillet is surrounded by chunks of onion and French …
From pinterest.com
From pinterest.com
See details
PESTO ROASTED CHICKEN WITH POTATOES OLIVES AND ONIONS RECIPE
One Pot Tuscan Chicken Pesto Skillet With Olives And Lemon Low Carb. One Pot Tuscan Chicken Pesto Skillet With Olives And Lemon Low Carb
From xxphotoz.com
From xxphotoz.com
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS
2020-10-23 Integrated. 1 (4 pound) whole chicken; 1 tablespoon olive oil, or as needed; 1 pinch salt and ground black pepper to taste; 1 large rosemary sprig, leaves stripped and finely chopped
From odadingrecipes.blogspot.com
From odadingrecipes.blogspot.com
See details
INA GARTEN’S MAKE-AHEAD ROAST TURKEY AND GRAVY WITH ONIONS …
2 days ago The skin will dry out and turn a little translucent. Step 2. Prepare the turkey: Heat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. …
From cooking.nytimes.com
From cooking.nytimes.com
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS | RECIPE | POULTRY RECIPES, …
Be sure to serve the onion and bread cubes with the sliced chicken meat. Oct 1, 2018 - A roast whole chicken made in a cast iron skillet is surrounded by chunks of onion and French bread …
From pinterest.com
From pinterest.com
See details
ANCHOVY-BUTTER CHICKEN WITH CHICKEN FAT CROUTONS — ALISON ROMAN
2022-11-14 4. Stuff the chicken cavity with the halved garlic and herbs, and place the bird on a rimmed baking sheet or in a large skillet. Scatter the onions around the chicken and roast …
From alisoneroman.com
From alisoneroman.com
See details
POULET à LA MOUTARDE (CHICKEN WITH DIJON MUSTARD AND …
2019-08-02 Roast for 15 minutes. Heat the rest of the butter and the olive oil in a frying pan and sauté the onion until soft and golden. Add the garlic and cook for another few minutes.
From telegraph.co.uk
From telegraph.co.uk
See details
ROAST CHICKEN WITH CROUTONS AND ONIONS - KAPILA
Recipe Ingredients : 1 (4 pound) whole chicken; 1 tablespoon olive oil, or as needed; salt and ground black pepper to taste; 1 large rosemary sprig, leaves stripped and finely chopped
From kapila.work
From kapila.work
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love