BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BLT DIP
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with fresh scallions. This dip is perfect for entertaining-you can make it several hours in advance. (In fact, that's how chef Howard likes it!)
Provided by Vivian Howard
Categories condiment
Time 45m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
- Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
- Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
NOT YOUR BASIC BLT DIP
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know it will taste different. For the full flavor make sure to use the Miracle Whip also. Enjoy ChefDLH
Provided by ChefDLH
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except lettuce and tomato until well blended. Refrigerate until ready to serve.
- Mix in a handful of lettuce and tomatoes right before serving.
- Serve with crackers, toasted bread slices cut into triangles, baguette or vegetables.
- Garnish on top with a little lettuce and a little tomato.
Nutrition Facts : Calories 109.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 17.1, Sodium 163.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 2.6
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BLT DIP RECIPE {QUICK & EASY} - THE CAREFREE KITCHEN
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3.9/5 (10)Total Time 20 minsCategory AppetizerCalories 287 per serving
- In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning. Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.
- Heat a frying pan over medium heat and add the sliced bacon pieces. Saute bacon for 5-8 minutes, or until the bacon is sizzling and crispy. Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.
- Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.
- Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve. Enjoy!
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5/5 (9)Calories 249 per servingServings 8
- Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
- Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
- Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)
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- Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
- Whisk together the mayonnaise and sour cream. Stir in the tomatoes and cooked bacon. Top with shredded lettuce and serve with crackers.
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