Garlic Mustard Ham Slice Recipes

GARLIC BAKED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
• Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
• Press whole cloves into the ham.
• Cover ham with aluminum foil.
• Bake in the preheated oven for 1 hour and 20 minutes.
• While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
• Remove foil from ham. Pour pineapple juice glaze over ham.
• Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
• Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

MUSTARD-GLAZED HAM

Steps:

• Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.

GARLIC MUSTARD HAM SLICE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
• Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.

GARLIC MUSTARD HAM SLICE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
• Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.