OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
REAL HOMEMADE BAGELS
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g
DELICIOUS WARM LUNCH BAGEL
Can't remember where I came across this but I've remembered the recipe over the years and enjoy it when heirloom tomatoes are available. If you don't grow them yourself check your local stand, I am lucky enough to have a Tom's Farms that carries them in Summer...
Provided by Babychops
Categories Lunch/Snacks
Time 7m
Yield 2 bagel halves, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 thick slice of tomato on each bagel half, top with 1 slice Provolone on each & sprinkle with Oregano, salt & pepper.
- Turn oven to broil & set rack second from the top and toast for about 5 minutes. Keep an eye on it so you don't burn it, you want it heated through with the cheese a little melty.
- Enjoy! This is a lovely light lunch -- .
Nutrition Facts : Calories 245.1, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.3, Sodium 585.5, Carbohydrate 29.2, Fiber 1.4, Sugar 0.4, Protein 12.8
16 BAGEL TOPPINGS FOR BREAKFAST, LUNCH, AND DINNER
Steps:
- Pick and choose your favorite bagel toppings. Or combine a few of your favorites for the ultimate breakfast, lunch, or dinner!
Nutrition Facts :
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