Barbecue Recipes Basting Sauce For Grilled Fish

GRILLED SALMON WITH BBQ SAUCE

Steps:

• Mix all the ingredients listed above (except salmon) in a medium-sized bowl.
• Preheat your grill to medium heat.
• Use a brush to apply a thick coating of the bbq sauce to each salmon filet. Note: Be sure to check your salmon if you use a brush with bristles. Sometimes the bristles come out and you end up with bristles in your meal. I hate it when I find bristles in my food! Use a silicone basting brush as opposed to one with bristles to avoid this problem.
• Place a sheet of aluminum foil over the grill grate then add the filets to the grill. Close the grill cover.
• Cook salmon on your grill at medium heat for approximately 12 to 15 minutes. For food safety purposes, make sure you grill the salmon to an internal temperature of 145 F.
• Remove the filets when they flake easily with a fork.

GRILLED SALMON IN BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Heat oil in a saucepan over medium heat.
• Sauté onions and garlic for 3 minutes, or until tender.
• Add all remaining sauce ingredients and bring to a boil, reduce heat and let the sauce simmer for 5 minutes.
• Remove from heat and let cool to room temperature.
• Split sauce in half.
• Gather the ingredients.
• Coat salmon fillets (or steaks) with 1/2 of the sauce and reserve the remaining half until it's time to serve.
• Store reserved half in refrigerator and reheat in the microwave for 30 seconds before serving.
• Cover coated salmon with plastic wrap and place it into the refrigerator for 1 to 2 hours.
• Preheat grill.
• Right before grilling salmon, oil the grill grates well. Make at least 3 to 4 passes with an oil-soaked paper towel to create a non-stick surface for the fish.
• Season salmon with salt and black and place on grill. Cover and cook for 12 minutes per inch of thickness (or until internal temperature reaches between 145 F).
• Remove fish from the grill and serve with barbecue sauce . Enjoy!

LEE'S SALMON BASTE

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
• Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

BASTING SAUCE FOR GRILLED FISH RECIPE

Steps:

• In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. Grilling time for thicker cuts of fish is about 7-9 minutes. Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback

BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH

Steps:

• Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.

SEAFOOD BBQ BASTING SAUCE

Steps:

• Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
• Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.