PULLED PORK ENCHILADAS
Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture.
Provided by Nagi | RecipeTin Eats
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F/180C.
- Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom crispy (to keep the pulled pork as moist as possible), then remove the pulled pork into a bowl. It does not matter if the top isn't heated through, it will heat in the oven.
- Add the corn, black beans, 1/2 cup enchilada sauce and 1/2 cup cheese into the bowl and mix to combine.
- Spread 1/2 cup of Enchilada Sauce on the bottom of the baking dish.
- Place 1/2 packed cup of filling (from step 3) into a tortilla and roll up and place in the baking dish.
- Pour over the remaining Enchilada Sauce, and bake for 10 minutes.
- Remove from oven and scatter the cheese on, then bake for a further 10 to 15 minutes until the cheese is bubbling and golden.
- Let stand for 5 minutes before serving.
Nutrition Facts : ServingSize 324 g, Calories 788 kcal, Carbohydrate 82.9 g, Protein 42.2 g, Fat 36.5 g, SaturatedFat 17.2 g, Cholesterol 105 mg, Sodium 423 mg, Fiber 18.5 g, Sugar 4.8 g
PULLED PORK WITH MEXICAN ALMOND MOLE SAUCE
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Provided by Emma Lewis
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 22
Steps:
- Heat the oil in a casserole dish. Brown the pork for about 10 mins until golden all over, stir in the tomato purée and cook for 1 min. Pour over the chicken stock, then add the strips of orange zest and juice, cinnamon and thyme. Bring to the boil, reduce the heat, then cover and simmer for 1½ hrs.
- Meanwhile, make the sauce. Heat a non-stick frying pan and dry-fry the onions and whole garlic cloves for about 5 mins, turning often until softened and lightly charred all over. Tip into a blender. Add the tomatoes to the pan. Cook for 3 mins until starting to blister and char, then tip into the blender. Add 1 tbsp oil to the pan. Fry 1 of the tortillas for 1 min on each side until golden. Tear into pieces and tip into the blender. Adding more oil if you need, fry the almonds for 3 mins until golden. Add to the blender. Finally add the raisins, coriander and cumin to the pan and cook for 1-2 mins until the raisins are plump. Add these to the blender along with the chipotle paste and finely chopped chocolate. Whizz together until a rough paste forms.
- Using a slotted spoon, remove the meat from the pan to a board, leave to cool a little, then use forks or your fingers to tear into shreds. Remove the cinnamon, orange zest and thyme sprigs from the pan and discard. Pour a little of the cooking liquid into the blender, then carefully whizz together with the mole sauce. Tip sauce into the pan with the rest of the pork cooking juices. Simmer on the hob for 10-15 mins, then return the shredded pork to the pan and cook for 20 mins more. Season to taste. Can be made up to this point up to 2 days in advance and stored in the fridge or frozen for up to 3 months.
- Just before serving, microwave the tortillas for 1 min to warm them. Toss together all the salsa ingredients and season well. Set everything out on the table. To serve, spoon some of the pork mole onto a tortilla, top with some salsa, then roll up and eat.
Nutrition Facts : Calories 794 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 3.52 milligram of sodium
SPICY PORK ENCHILADAS WITH MOLE SAUCE
Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Combine all sauce ingredients in 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil. Cool slightly.
- Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
- Cover; blend 1 minute or until smooth.
- Set aside.
- Melt butter in 10-inch skillet until sizzling; add onion.
- Cook over medium-high heat, stirring occasionally, until onion is softened.
- Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
- Divide pork mixture evenly among tortillas; roll up tortillas.
- Place into greased 13x9-inch baking dish, seam-side down.
- Pour remaining sauce over tortillas; sprinkle with cheese.
- Bake for 20 to 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 434.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 69.8, Sodium 909.2, Carbohydrate 34.6, Fiber 2.1, Sugar 4.1, Protein 24.3
More about "pulled pork tomato mole enchiladas recipes"
PULLED PORK ENCHILADAS - PINCH AND SWIRL
From pinchandswirl.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 379 per serving
SPICY PORK ENCHILADAS WITH MOLE SAUCE RECIPE | LAND …
From landolakes.com
THE BEST MOLE ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PULLED PORK MOLE ENCHILADAS | LE CREUSET® OFFICIAL SITE
From lecreuset.com
PULLED PORK TOMATO MOLE ENCHILADAS - RECIPE GOLDMINE
From recipegoldmine.com
PORK TENDERLOIN ENCHILADAS - PATI JINICH
From patijinich.com
PULLED PORK ENCHILADAS | SOUR CREAM SAUCE | DISHES DELISH
From dishesdelish.com
SLOW COOKER MOLE PULLED PORK ENCHILADAS - SUPERGOLDEN …
From supergoldenbakes.com
PULLED PORK ENCHILADAS {LEFTOVER PULLED PORK RECIPE}
From greatgrubdelicioustreats.com
PULLED PORK ENCHILADAS - GIMME SOME GRILLING
From gimmesomegrilling.com
PULLED PORK ENCHILADAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 1 hr 20 minsCategory Entree, Dinner, LunchPublished Oct 4, 2022
PORK PICADILLO ENCHILADAS WITH MOLE SAUCE - MARKET OF CHOICE
From marketofchoice.com
PULLED PORK ENCHILADAS WITH SMOKE-ROASTED RED SAUCE
From traeger.com
PULLED PORK ENCHILADAS | HOMEMADE ENCHILADA SAUCE| LIFE'S AMBROSIA
From lifesambrosia.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
PULLED PORK ENCHILADAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW COOKER MOLE PULLED PORK ENCHILADAS | PUNCHFORK
From punchfork.com
15 TOP-RATED PULLED PORK RECIPES
From allrecipes.com
10 BEST PULLED PORK TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
PULLED PORK MOLE ENCHILADAS – LOU FRESH
From loufresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love