Quick N Easy Cocktail Franks Recipes

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SWEET AND SPICY CROCK POT COCKTAIL FRANKS



Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

  • Gather the ingredients.
  • In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
  • Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
  • Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

PARTY FRANKS



Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

TERIYAKI COCKTAIL FRANKS



Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 lb cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 c barbecue sauce -- your favorite brand
2 Tbsp teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

  • 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3. Transfer skewers to chafing dish. Keep warm over low heat.
  • 4. Serves: 6 to 8 as appetizers

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