Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure to try one or two.
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.
Author: Julesong
Hot German Bean Salad recipe 101
Austria borrowed a well-flavored fish stew from their neighbors, the Hungarians.
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the...
Author: Lisa McKelvey
My go-to egg noodle recipe. They're so much better and cheaper than the frozen "homestyle" egg noodles from the grocery store. Divide into 12 oz bags and freeze for grocery-store convenience in from your...
Author: Cranky Ex-Chef
Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also...
Author: CARACOOLILLA
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Author: Berliner Goere
This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature, if there is any left! The original recipe did...
Author: Judy-Jude
This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro
Author: abigail363
I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This...
Author: HerbanSpoons
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna,...
Author: DEBBIEBROOK
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Author: MATTI422
Creamy beans & dumplings that my Mother always made
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.
Author: ANDIBECKMAN
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for...
Author: Kim Van Pelt
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...
Author: Catie
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Author: pammyowl
Make and share this Gratinéed Oysters With Sauerkraut recipe from Food.com.
Author: Boo Chef in West Te
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...
Author: Lene Marie Dotzler
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5
A few years ago I was working for a Dutch Bakery here in Michigan. When it was Christmas time, my primary my job was to make and decorate cookies. But I would snack on Stollen all day long. I had never...
Author: bjgommesen
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Author: DANICASB
Sauerbraten Mit Ingwer Kuchen Sosse recipe 22
Make and share this Eggplant Caviar With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna,...
Author: lauralie41
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
This is a traditional Vulga German recipe handed down through my mother in law's family. It's boiled potato with egg-noodle dumplings. Simple, basic, and dirt cheap to make. Enjoy.
This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would kill me if she knew I posted it on the internet....
Author: mandabears
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Author: Chef John
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.
Author: Santa Ynez Valley C
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.
Author: Sandy in Baltimore
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee