Uberbackener Spinat Mit Kase Baked Spinach With Cheese Recipes

UBERBACKENER SPINAT MIT KASE (BAKED SPINACH WITH CHEESE)

Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) image

Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.

Provided by Julesong

Categories German

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb spinach, Fresh (Wash and clean spinach of sand. Dry.)
1/4 lb butter
1 large onion, Diced
2 cloves garlic, Minced
1/2 teaspoon salt
1/2 lb emmenthaler cheese, Grated
1 teaspoon paprika
1/8 teaspoon nutmeg
1/4 teaspoon pepper

Steps:

Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes.
Remove from heat.
Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole.
Add the spinach.
Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese.
Bake at 360 degrees F about 20 minutes or until cheese bubbles.

Nutrition Facts : Calories 249.2, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 585.2, Carbohydrate 8.6, Fiber 3.4, Sugar 2.2, Protein 4.1

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