Rotkrautsalat Red Cabbage Salad Recipes

GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)

Steps:

• Fry bacon in medium-size fry pan until crisp.
• Remove and set aside.
• Add sugar, vinegar, and wine to bacon fat.
• Stir and cook until sugar is dissolved.
• Pour this hot mixture over the cabbage.
• Toss with vegetable oil, salt, pepper, and caraway seeds.
• Sprinkle crumbled bacon over mixture.
• Serve at room temperature.

ROTKRAUTSALAT (RED CABBAGE SALAD)

Steps:

• Fry bacon in medium-size fry pan until crisp.
• Remove and reserve bacon.
• Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
• Pour this hot mixture over the cabbage.
• Toss with vegetable oil, salt, pepper, and caraway seeds.
• Sprinkle crumbled bacon over mixture.
• Serve at room temperature.

SHREDDED RED CABBAGE AND CARROT SALAD

Steps:

• Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
• Toss together the cabbage, carrots, parsley, chives and dill.
• Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.

THE BEST RED CABBAGE SALAD

Steps:

• Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
• Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.