Kobe Teppanyaki Menu Recipes

TEPPANYAKI (KOBE STEAKHOUSE) DINNER

Steps:

• In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
• Prepare pasta as directed on package.
• Prepare white rice as directed package.
• In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
• Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
• In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
• Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
• To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
• Enjoy!

BEEF TEPPANYAKI

Steps:

• Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
• Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
• Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.