Coconut Pie Cocktail Recipes

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COCONUT PIE COCKTAIL



Coconut Pie Cocktail image

Make and share this Coconut Pie Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

30 ml Malibu rum
30 ml Kahlua
60 ml milk

Steps:

  • Combine ingredients in a glass & serve with ice.

BUTTER COCONUT PIE



Butter Coconut Pie image

Kind of like a cross between a sugar cream pie and a coconut cream pie. Rich, buttery, coconut pie.... so good. I am not a good baker... seriously. But in all the years I've made this, I've never screwed it up once! It's that easy. Once people have had this, I'm requested to bring it to gatherings from then on.

Provided by Shelly

Time 55m

Yield 8

Number Of Ingredients 8

1 (9 inch) frozen deep-dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
½ cup sweetened flaked coconut
½ cup evaporated milk
⅓ cup unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
  • Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
  • Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 40.2 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 174.1 mg, Sugar 28.5 g

COCONUT PIE



Coconut Pie image

An easy coconut pie.

Provided by Dragon

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

1 cup white sugar
2 tablespoons all-purpose flour
½ cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  • Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 43.2 g, Cholesterol 102.7 mg, Fat 24 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.8 mg, Sugar 30.1 g

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