ROCKY MOUNTAIN SIRLOIN TIP STEAK STEW
Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 2h55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown.
- Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
- Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
- Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions.
- In a small bowl, combine flour with remaining 1/3 cup water.
- Stir flour mixture into stew and cook until stew thickens.
- Top with peas just before serving.
ROCKY MOUNTAIN OYSTER STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield s: 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Remove outer membrane from the testicles and slice into 1-inch disks. Toss into flour, seasoned with salt and pepper, and shake of any excess. In a large oven proof skillet add canola oil and heat until it gets to the smoking point. Add garlic and onions and saute until cooked, tossing quickly so as not to burn the garlic. Remove from pan and set aside.
- In the same pan with the oil residue, add the butter and place the disks of the testicles, flat side down, into the hot skillet. Cook until golden brown on both sides. Add the wine, stir in tomato paste until well incorporated, then add back the sauteed onion and garlic mixture. As the dish cooks it will thicken because of the flour dusting on the testicles. Continue to cook on top of the range for about 15 minutes, then place the pan into the preheated oven for another 30 minutes or until testicles are tender. Remove from oven and adjust seasoning. Let rest for approximately 10 minutes so flavor enhances. Garnish with chopped herbs and crispy bread.
ROCKY MOUNTAIN ELK STEW
Obviously this can be a deer, pronghorn, bison, beef, sheep, etc. stew. You could even use pork if you wanted to. Also note that there are a lot of optional ingredients, which I like a lot, but you can skip if you'd like.
Provided by Hank Shaw
Categories lunch Main Course Soup
Time 3h20m
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons of the butter or oil in a large soup pot with a lid over medium-high heat. Salt the stew meat well, then dust in the flour. Brown the meat in batches, making sure they do not touch each other. Remove the meat to a bowl as it browns and reserve.
- When all the meat is nicely browned, add the remaining oil and the chopped onion. Stir well, and brown this well, too.
- While this is happening, put 2 of the roasted chiles into a blender with the stock and puree.
- Add the garlic and stir to combine. Return the meat to the pot, along with any juices that have collected in the bowl. Pour the contents of the blender into the pot. Crush the dried mushrooms in your hands and add to the pot. Fill the blender bowl again with water and pour that into the pot. Finally, add the beer. Bring all this to a simmer, add salt to taste, partially cover the pot, and let this cook gently.
- If you are using dried beans, wheat berries or barley and greens, now is the time to cook them. If you are using canned beans, wait.
- After about 2 hours, add the carrots and the sage, as well as the parsnip, if using. When they are tender, about 40 minutes or so later, add the remaining green chiles, and any of the other optional ingredients you happen to be using. Taste for salt and black pepper and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 26 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 389 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "rocky mountain stew recipes"
SLOW COOKER ELK STEW (VENISON OR ELK STEW RECIPE)
Web Add the stew meat to a shallow dish or pie plate and toss with the flour. Coat the bottom of a large skillet with oil and heat over medium-high …
From savorthebest.com
5/5 (13)Category Main DishBorn Feb 24, 1941Calories 338 per serving
From savorthebest.com
5/5 (13)Category Main DishBorn Feb 24, 1941Calories 338 per serving
See details
BALSAMIC BEEF STEW – ROCKY MOUNTAIN OLIVE OIL
Web Mar 10, 2023 1. Cut the beef into 2 inch pieces and pat with paper towels to absorb excess moisture. Combine 3 tablespoons of flour and 1 of tablespoon of Sweetgrass Prairie …
From rockymountainoliveoil.com
From rockymountainoliveoil.com
See details
CHICKEN GREEN CHILI STEW - ROCKY MOUNTAIN COOKING
Web Sep 29, 2013 Heat up olive oil in bottom of a large dutch oven. Add onions and saute for about 5 minutes. Add garlic, green chili and tomatoes. Stir in salt and pepper, cumin and …
From rockymountaincooking.com
From rockymountaincooking.com
See details
ROCKY MOUNTAIN SHRIMP STEW RECIPE | COOKING ON …
Web Jan 15, 2024 This is a recipe for Rocky Mountain Shrimp Stew. A delicious soup of bell peppers, celery and garlic in a brick red broth of sauce that's just right spicy. And that's just the beginning for a very memorable meal.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
TRADITIONAL ELK STEW - START MY HUNT
Web Heat oil over medium-high heat. When hot add stew chunks. Do not over crowd, cook in 2 or 3 batches if necessary. Let meat chunks sear for 2 to 3 minutes per side before …
From startmyhunt.com
From startmyhunt.com
See details
ROCKY MOUNTAIN STEW – RECIPE WISE
Web Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events
From recipewise.net
From recipewise.net
See details
BABY BELLO BEEF AND MUSHROOM STEW - THE ROCKY MOUNTAIN WOMAN
Web Sprinkle flour over beef and mix with hands until all beef is covered with flour. Working in batches, brown meat in butter and oil in a dutch oven, adding more oil and butter if …
From therockymountainwoman.com
From therockymountainwoman.com
See details
ROCKY MOUNTAIN STEW RECIPE | COOKTHISMEAL.COM
Web Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes. 3. Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into …
From cookthismeal.com
From cookthismeal.com
See details
TRADITIONAL BRAISED BEEF STEW - CANADIAN BEEF
Web Jun 27, 2015 Remove and discard bay leaf. Garnish each serving with some chopped parsley. Slow-cooker Version After Step 2, transfer mixture with carrots and potatoes to 24-cup (6 L) slow-cooker. Cook, covered, on …
From canadabeef.ca
From canadabeef.ca
See details
CROCKPOT ELK STEW - A RANCH MOM
Web Jul 7, 2020 beef broth bay leaves rosemary oregano basil thyme salt pepper How to prepare the stew Start with two pounds of cubed elk meat. You can cut a roast or steaks into cubes, or if you have it – just use elk …
From aranchmom.com
From aranchmom.com
See details
SIMPLE, CLASSIC, AND FLAVORFUL ELK AND MOREL STEW
Web Feb 15, 2018 Toss the elk cubes in the flour mixture and coat them with flour. Fry the meat in a large skillet on medium-high heat with 2 tbsp of oil until browned on all sides. Place the meat into the bottom of a slow …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
ELK STEW RECIPE: TENDER, FLAVORFUL & READY IN A FLASH - EAT ELK …
Web Jul 24, 2023 1 red onion chopped 3 medium carrots quartered 2 sweet potatoes cubed 4 tablespoons tomato sauce 1 cup dry red wine 4 cups vegetable broth 2 sprigs rosemary 1 …
From eatelkmeat.com
From eatelkmeat.com
See details
VENISON STEW - THE ROCKY MOUNTAIN WOMAN
Web I guarantee this venison stew will make everyone smile, especially with a slice of rustic bread and a glass of cabernet sauvignon. If you don’t have venison lurking about in your freezer, a lb of tough, cheap beef will work …
From therockymountainwoman.com
From therockymountainwoman.com
See details
VENISON STEW ON THE CAMPFIRE - THE ROCKY MOUNTAIN …
Web Venison Stew on the Campfire - The Rocky Mountain Woman You are here: Home / Recipes / Venison Stew on the Campfire Main Dishes Recipes Venison Stew on the Campfire Jump to Recipe · Print Recipe …
From therockymountainwoman.com
From therockymountainwoman.com
See details
SLOW COOKER ELK STEW - NEVADA FOODIES
Web With just a handful of ingredients and a little patience, my elk stew recipe will make you happy from the inside-out. A combination of cubed and seared elk meat – chopped onions, celery, root vegetables and fresh herbs are …
From nevadafoodies.com
From nevadafoodies.com
See details
INSTANT POT WYOMING STEW - 365 DAYS OF SLOW …
Web Oct 25, 2020 Instant Pot Pasties Instant Pot 4-Ingredient Pot Roast and Brown Gravy Instant Pot Meatloaf and Baked Potatoes Instant Pot Flank Steak Pin this recipe for later! INSTANT POT MAGIC 5 Tricks to Master …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
TRADITIONAL BEEF STEW - MOMMY MOMENT
Web Jul 16, 2019 Instructions Mix together flour, salt and pepper in a bowl. Add the beef to the flour mixture and stir until coated. Preheat oven to 325 degrees. In a cast iron dutch oven melt the lard/butter on the stovetop …
From mommymoment.ca
From mommymoment.ca
See details
ROCKY MOUNTAIN OYSTER STEW RECIPE | COOKING CHANNEL
Web Recipe courtesy of Robert Irvine Recipe courtesy of Robert Irvine Show: Dinner: Impossible. Episode: X Food at the X Games. Rocky Mountain Oyster Stew ...
From cookingchanneltv.com
From cookingchanneltv.com
See details
BOLD RED WINE ELK STEW - FROM FIELD TO TABLE
Web Sep 2, 2021 Sauté onions and carrots until onions begin to become translucent and start to slightly color. Add garlic, tomato paste and herbs. Once garlic and herbs become …
From fromfieldtotable.com
From fromfieldtotable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love