Sauerbraten Mit Ingwer Kuchen Sosse Recipes

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SAUERBRATEN (SAUERBRATEN MIT INGWER KUCHEN SOSSE)



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Make and share this Sauerbraten (Sauerbraten Mit Ingwer Kuchen Sosse) recipe from Food.com.

Provided by Julesong

Categories     Meat

Time P4DT3h30m

Yield 10 serving(s)

Number Of Ingredients 14

4 lbs boneless beef rump roast
2 onions, thinly sliced
8 peppercorns
4 whole cloves
1 bay leaf
1 cup mild white vinegar
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
2 cups boiling water
10 gingersnaps
1/2 cup sour cream
1 tablespoon unbleached flour

Steps:

  • Place the beef roast in a deep ceramic or glass bowl.
  • Add onions, peppercorns, cloves, and bay leaf.
  • Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day.
  • Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl. Reserve the onions and 1 cup marinade.
  • In a Dutch oven brown the meat on all sides in hot vegetable oil.
  • Sprinkle meat with salt.
  • Pour boiling water around the meat. Sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours, turning often.
  • Add 1 cup of reserved marinade and cook meat approximately 2 hours or until tender.
  • Remove the meat and keep it warm.
  • Strain the cooking juices into a large saucepan.
  • In a small bowl mix sour cream with flour.
  • Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth.
  • Slice meat in 1/4 inch slices. Add to hot gravy.
  • Arrange meat on a heated plater and pour extra sauce over it.

Nutrition Facts : Calories 121.5, Fat 8.6, SaturatedFat 2.3, Cholesterol 6, Sodium 171.4, Carbohydrate 9.2, Fiber 0.9, Sugar 2.9, Protein 1

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