Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Author: AZRT8871
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the...
Author: Da Huz
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking...
Author: alenaellen
I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes...
Author: Jencathen
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better...
Author: Mr Dan1960
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with...
Author: gemini08
Make and share this Cod Baked in Thai Green Curry Sauce recipe from Food.com.
Author: Paris D
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Author: Chef Dudo
I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe is you can use whatever you have on hand, I...
Author: The Flying Chef
This is a very nice chicken dish! You must give it a try if you like the herbs and spices of indian food! Low Fat Recipe on the Today show by www.symplytoogood.com.au - Annette Sym
Author: limecat
This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better!
Author: English_Rose
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand....
Author: RedWonder
Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili, Arab, and Indian influences. It is my husband's favorite dish,...
Author: Ferial
Make and share this Creamy Prawn Curry recipe from Food.com.
Author: tomoko matsunaga
This recipe came from Simon Rimmer or Greens vegetarian restaurant in Manchester. This is the original recipe but as I am trying to watch my weight I use 4 sprays of cooking oil rather than 2 tablespoons...
Author: PinkCherryBlossom
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Author: Charishma_Ramchanda
Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes...
Author: jas kaur
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will...
Author: Good Looking Cooking
From Mark Bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.
Author: Zanna_409104061
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes something to early Portuguese influences, and is...
Author: COOKGIRl
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the delicious sauce.
Author: KristinV
This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired.
Author: thepurpleturtle
Make and share this Calcutta Chicken Salad recipe from Food.com.
Author: Talal B.
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Author: Ashley U
Make and share this Aloo Gobi - Cauliflower and Potatoes recipe from Food.com.
Author: Zeke Koch
This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious.
Author: mell_2
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Author: NannyMarvel
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've...
Author: magpie diner
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is very easy to double or triple, and is a good way to...
Author: MechanicalJen
Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.
Author: Charishma_Ramchanda
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included...
Author: ReeLani
From the Chicago Tribune Magazine. The author adapted this recipe to introduce a young child to ethnic food other than pizza and spaghetti. It is a very mild curry, and my problem adult eater really enjoyed...
Author: duonyte
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
I haven't been a huge fan of curries, but I absolutely adored this one from a Diane Mott Davidson book (The Killer Pancake), so now I'm trying out other curries from this site. Since I don't see this great...
Author: mamere94
This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a butter chicken recipe that comes close to the one...
Author: thewildgerbil
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make...
Author: Daydream
This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges...
Author: 3KillerBs
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.
Author: PalatablePastime
Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste-the curry will still have a kick to it. we like it hot so we use 2. I have reduced the amount...
Author: mell_2
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold...
Author: Charishma_Ramchanda
I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.
Author: Crechemom
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on...
Author: Chef floWer