Coconut Seafood Curry Recipes

COCONUT SEAFOOD CURRY

Coconut Seafood Curry image

I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe is you can use whatever you have on hand, I have listed ingredients below but feel free to change any of them for your favourite seafood, you can make it different every time, trying different combo's.

Provided by The Flying Chef

Categories Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

300 -350 g firm white fish fillets, cut into pieces (I used halibut, but cod, perch, bass any are fine.)
8 scallops (allows for 2 per person.)
12 squid rings (allows for 3 per person.)
12 -16 prawns, shelled, deveined (3-4 per person I buy medium to largish size prawns.)
1 1/2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, crushed
2 teaspoons gingerroot, grated
3/4 teaspoon turmeric, ground
1 1/2 teaspoons cumin, ground
1 1/2 teaspoons coriander, ground
1 teaspoon mustard seeds
1 cinnamon stick
1 1/2 teaspoons sambal oelek (I heap my spoonfuls, but adjust for desired taste.)
400 ml coconut cream (I use Kara brand I really like the flavour.)
1 teaspoon sugar
50 ml pineapple juice

Steps:

Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens.
Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.
Add coconut cream, stir until well combined.
NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. I haven't mentioned, adding cornflour to thicken for this reason, but I also know some brands can be quite watery, so you may want to thicken some more, if this is the case.
Add sugar and juice, stir until mixed.
Add all the seafood and cook covered about 5-10 Min's or until seafood is cooked through. Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time.
I served mine over sweet potato mash, but it is also good over rice as well.

Nutrition Facts : Calories 619.2, Fat 26.9, SaturatedFat 20.1, Cholesterol 80.1, Sodium 321.5, Carbohydrate 73.7, Fiber 1, Sugar 67.1, Protein 22.1

CURRY-COCONUT SHRIMP

Curry-Coconut Shrimp image

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Provided by dakota kelly

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 teaspoon canola oil
½ cup minced onion
½ cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon curry powder
½ cup light coconut milk
1 teaspoon sugar
¼ teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g

CREAMY COCONUT CURRY WITH SHRIMP

Creamy Coconut Curry with Shrimp image

My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.

Provided by Lori Lyn

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped red bell pepper
3 tablespoons all-purpose flour
1 tablespoon curry powder
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt, or more to taste
1 cup chicken broth
1 cup coconut milk
hot cooked rice

Steps:

Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g

More about "coconut seafood curry recipes"

EASY CREAMY SEAFOOD CURRY - SIMPLY DELICIOUS

Web Oct 2, 2022 For the curry 2 tbsp butter/oil/ghee 1 onion finely chopped 6 garlic cloves crushed 1 tbsp minced ginger 1½ tbsp Garam Masala 1 tsp turmeric ½ tsp chilli powder 1 tsp ground cardamom 1 tsp ground coriander 1 cup chicken broth/stock 2 cups coconut milk / heavy cream 1 tsp sugar 1-2 tsp lemon juice ...
From simply-delicious-food.com

See details

SOUTH INDIAN COCONUT SEAFOOD CURRY — CHEF HEIDI FINK

Web Bring back to a simmer. Immediately stir in the prepared seafood and/or fish, reduce heat to medium-low and simmer until the seafood is just opaque and the fish has *just* started to flake, about 3 to 4 minutes. Stir in the cilantro and lemon juice, and serve immediately. Serve over a bed of basmati rice.
From chefheidifink.com

See details

EASY AND DELICIOUS SHRIMP CURRY RECIPE WITH COCONUT MILK

Web Jul 17, 2023 Remove the shrimp from the pan and set aside. 4. Pour the coconut milk and broth into the pan, stirring well to combine with the spices and onions and peppers. Bring the mixture to a simmer and cover it and cook for about 7 minutes to allow the potatoes to tenderize and the flavors to marry. 5.
From razzledazzlelife.com

See details

FOOD NETWORK ON INSTAGRAM: "SHRIMP COCONUT CURRY IS THE COMFY …

Web 1,281 likes, 19 comments - foodnetwork on January 11, 2024: "Shrimp Coconut Curry is the comfy weeknight meal you NEEED! (Thanks, @maneetchauhan ) Get th..." Food Network on Instagram: "Shrimp Coconut Curry is the comfy weeknight meal you NEEED!
From instagram.com

See details

COCONUT SHRIMP CURRY RECIPE - FREEZER MEALS 101

Web Jul 26, 2023 Combine the onion, garlic, ginger, garam masala, turmeric, coconut milk, diced tomatoes, salt and pepper in a large resealable bag. Remove the excess air from the bag and seal. Staple the two bags together above the seal. Place the shrimp curry ingredients in the freezer until you’re ready to start cooking.
From freezermeals101.com

See details

CHUNGDI MALAI (COCONUT SHRIMP CURRY) RECIPE | BON APPéTIT

Web Nov 5, 2020 Add coconut milk and yogurt and whisk until smooth, then add shrimp and ghee and simmer, turning shrimp halfway through, until shrimp are cooked through, 7–8 minutes. Taste and season with salt.
From bonappetit.com

See details

COCONUT SHRIMP CURRY RECIPE - GIVE IT SOME THYME

Web Nov 19, 2022 Add vegetables and season well with salt and black pepper. Cook until softened, stirring occasionally. Then add garlic, ginger, Thai curry paste and red pepper flakes. Cook 1-2 minutes until fragrant. Curry Sauce: Add brown sugar and fish sauce, then stir in a can of coconut milk.
From giveitsomethyme.com

See details

THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM

Web Sep 28, 2023 Instructions Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Toss to coat and let... Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Add the onion and peppers and cook until... Add 1 tablespoon of oil to the skillet and cook ...
From foodiecrush.com

See details

COCONUT SHRIMP CURRY - SPEND WITH PENNIES

Web Jul 6, 2020 Add bell pepper, garlic, ginger, and spices. Cook until tender. Add tomatoes, coconut milk, and lime juice. Stir in the shrimp and simmer a few minutes until shrimp is cooked. Serve over rice or pasta noodles for an easy but elegant weeknight meal! What to Serve with Curry Shrimp
From spendwithpennies.com

See details

EASY COCONUT SHRIMP CURRY RECIPE - SIMPLY RECIPES

Web Mar 2, 2022 Elise Bauer Updated March 02, 2022 11 Ratings Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.
From simplyrecipes.com

See details

THE BEST COCONUT SHRIMP CURRY RECIPE | LITTLE SUNNY KITCHEN

Web Mar 3, 2021 One-pan coconut shrimp curry made with a creamy and aromatic coconut curry sauce made from scratch. This delicious dinner is so easy and ready in no time! Serve over steamy rice, homemade naan bread, and wedges of fresh lime. Pin This Recipe For Later! This recipe is one of the easiest dinners that you can make at home in under 30 …
From littlesunnykitchen.com

See details

COCONUT SHRIMP CURRY - JO COOKS

Web Oct 3, 2022 For the sauce ▢ 1 tablespoon coconut oil ▢ 1 medium onion (chopped) ▢ 3 cloves garlic (minced) ▢ 1 tablespoon fresh ginger (minced) ▢ ½ teaspoon black pepper (freshly ground ) ▢ ½ teaspoon salt (or to taste) ▢ ½ teaspoon turmeric ▢ 2 teaspoon ground coriander ▢ 1 teaspoon curry powder ▢ 14½ ounce ...
From jocooks.com

See details

SHRIMP CURRY - CARLSBAD CRAVINGS

Web It’s made with juicy, plump shrimp in a fragrant, lusciously creamy, coconut curry tomato sauce laced with a tapestry of spices, aromatic ginger, garlic and cilantro. I’ve made this shrimp curry recipe with my favorite potatoes, cauliflower and bell peppers but you can use whatever veggies you love or have on hand.
From carlsbadcravings.com

See details

EASY COCONUT SHRIMP CURRY | A BOUNTIFUL KITCHEN

Web Jun 5, 2020 The method in this recipe calls for cooking the shrimp (or other protein) first, then removing from pan, sautéing a few spices and veggies, adding the coconut milk and simmering, and finally putting the cooked shrimp back into the sauce. We love it served over rice, with lime and cilantro for garnishing.
From abountifulkitchen.com

See details

EASY COCONUT CURRY SHRIMP RECIPE - BE GREEDY EATS

Web Mar 18, 2021 In a small bowl, season the shrimp with 1 tbsp of salt, 1 tsp of ground black pepper, and 2 tbsp of curry powder. Mix and refrigerate for later use. Step 2: Saute the Onions & Peppers. Heat 2 tbsp of EVOO in a large pot on medium-high heat. When the oil is hot, add the onions and peppers.
From begreedyeats.com

See details

COCONUT CURRY SHRIMP | THE COZY APRON

Web Feb 20, 2021 Coconut curry shrimp, with its creamy and slightly spicy notes, is a fantastic recipe to prepare when you crave Thai-inspired flavors. Prepared in around 15 minutes, this easy, mouthwatering shrimp recipe makes use of aromatic ingredients such as lemongrass, ginger, red curry paste and curry powder infused into a rich, coconut …
From thecozyapron.com

See details

THE BEST EASY COCONUT SHRIMP CURRY - SUNKISSED KITCHEN

Web Aug 30, 2022 Avocado Oil Coconut Milk Thai Red Curry Paste Fresh Ginger SunButter No Sugar Added Lime Juice Tips for the Perfect Thai Red Curry Sauce Choosing the best red curry paste: I use the Mae Ploy brand of Thai red curry paste. It has the most authentic flavor, plus clean ingredients – no sugar! It’s generously spicy.
From sunkissedkitchen.com

See details

COCONUT SHRIMP CURRY | JERNEJ KITCHEN

Web Mar 7, 2023 Place a large pan over medium heat. Add ghee (or butter, oil). Dice the onion and cut the peppers into cubes. Add the vegetables to the pan and sauté for 3 - 4 minutes. Add the diced garlic, ginger, curry paste, curry powder, and tomato paste. Cook for …
From jernejkitchen.com

See details

BEST COCONUT SHRIMP CURRY RECIPE-HOW TO MAKE COCONUT SHRIMP CURRY ...

Web Apr 27, 2017 Step 2 Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas. Stir until combined and bring to a simmer. Stir until combined and bring to a ...
From delish.com

See details

MASSAMAN CURRY RECIPE - NYT COOKING

Web 4 days ago Step 1. Prepare the curry paste: Heat a small pan over medium heat. Add the cardamom pods, coriander, cumin, cinnamon and cloves. Swirl the pan around, or toss the spices with a wooden spoon, and gently toast until fragrant, about 1 minute, taking care not to burn the spices. Transfer to a small bowl to cool, then place in a spice grinder or a ...
From cooking.nytimes.com

See details

COCONUT CURRY SHRIMP AND MUSHROOMS - URBAN BLISS LIFE

Web Aug 3, 2020 Put shrimp in a medium bowl, and season generously with salt and pepper. Add ginger, garlic, turmeric, coriander, cumin, cayenne pepper, and lime juice, then mix to coat well. Marinate for 5 to 10 minutes. Heat coconut oil in a wide skillet over medium-high heat. Add mushrooms and stir-fry gently for about 1 minute.
From urbanblisslife.com

See details

CREAMY COCONUT CURRY MEATBALLS RECIPE | BON APPéTIT

Web 5 days ago Add 2 Tbsp. mild curry powder, 1 tsp. sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to remaining purée in blender and blend briefly to combine; set aside.
From bonappetit.com

See details

HOW TO MAKE CHEF TIFFANY DERRY'S CREAMED COLLARDS GREENS WITH …

Web So, we're making a curry. I start with the red palm oil in my pan. So, now it's time to get the flavor going. I use the fat from the coconut milk which is the hard part at the top. I add in the onion. I add in the garlic. Let that cook a little bit and add in my tomato paste. I add in the water or the remainder of the juice of the coconut milk.
From m.workplace.com

See details

THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES

Web Nov 2, 2023 SAUCE: Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes),... Add garlic and ginger; sauté until fragrant, about for 1 minute. Add in garam masala, cumin, ground coriander and... Add crushed tomatoes (or Passata), chili powder, salt, ...
From cafedelites.com

See details