I WANT TO MARRY THIS CHICKEN!
That is what my stepson said when he took his first bite. It is so easy to prepare and CHEAP! The chicken comes out so tender and flavorful your guests will think you spent hours slaving over a hot stove. If you are lazy like me you can just use a glass of OJ instead of squeezing it fresh and it still tastes great. I use low sodium soy sauce. The leftover juices make a delicious gravy to pour over rice.
Provided by Miss Marguerite
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a 9X13 baking dish, pour in the OJ, soy sauce, ginger, and garlic cloves.
- Place the chicken in the dish and marinate for 1-2 hours.
- Preheat over to 350 degrees F. Cook for 45 minute Raise temperature to 400 and cook for 10-15 minute.
Nutrition Facts : Calories 670.6, Fat 46.4, SaturatedFat 13.3, Cholesterol 254.7, Sodium 1124, Carbohydrate 5.7, Fiber 0.3, Sugar 3.8, Protein 54.4
MARRY-ME CHICKEN
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
- Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
- Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
- At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
- Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 45.2 g, Cholesterol 108.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 8.4 g, Sodium 798 mg, Sugar 2.4 g
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