Scalloped Cheese Breadfruit Recipes

SCALLOPED CHEESE BREADFRUIT

Steps:

• Preheat your oven to 375 degrees F.
• Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
• Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
• Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
• Add the grated cheese, nutmeg, salt, & pepper.
• In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
• Bake for 25 minutes.

FOUR-CHEESE SCALLOPED POTATOES

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
• Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
• Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
• Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
• Photograph courtesy Anna Williams

CHEESE SCALLOPED CABBAGE

Steps:

• Preheat oven to 350°F.
• Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
• Remove from heat but do not drain.
• In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
• Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.