Vegan Pizza With Sausage Tomato And Basil Recipes

PIZZA WITH SAUSAGE, TOMATOES AND BASIL

Steps:

• Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.

VEGAN PIZZA WITH SAUSAGE, TOMATO AND BASIL

Steps:

• Mix flour, yeast and salt in a bowl.
• Gradually add 1/2 cup warm (110 degrees) water until a soft dough forms.
• Divide dough into 4 portions.
• Using hands, roll dough into balls.
• Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes.
• When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle.
• Coat grill with cooking spray and heat on high.
• Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low.
• Mix topping ingredients, then divide among crusts.
• Cover grill. Cook until cheese melts, 5 to 6 minutes or more.
• Slice and serve.

SAUSAGE & TOMATO PIZZA

Steps:

• Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
• Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.