MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
KIM'S ULTIMATE MEATLOAF
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Provided by Kim Mauney
Categories Meat and Poultry Recipes Lamb Ground
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
- In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 37.4 g, Cholesterol 107 mg, Fat 27 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 693.1 mg, Sugar 16.4 g
KIMBERLY'S MEATY MEATLOAF
Moist and delicious, this meatloaf is sure to please!
Provided by Kimberly Young
Categories Beef Meatloaf
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
- Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 17.4 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 8.8 g, Sodium 436.3 mg, Sugar 3 g
CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
- Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
- Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
- Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g
MRS. KOSTYRA'S MEATLOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.
More about "kimberlys meaty meatloaf recipes"
DELICIOUS GORDON RAMSAY MEATLOAF RECIPE - THEBLONDEBUCKEYE.COM
From theblondebuckeye.com
MEATLOAF WITH BREAD CRUMBS AND TOMATO SAUCE RECIPES
From stevehacks.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
KIMBERLY'S MEATY MEATLOAF - REVIEW BY ABBY L
From allrecipes.com
NO TOMATO MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
KIMBERLYS KIMBERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KIMBERLY'S MEATY MEATLOAF - EASY COOK FIND
From easycookfind.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
KIMBERLY'S MEATY MEATLOAF | RECIPE | BEEF MEATLOAF, RECIPES, …
From pinterest.com
KIMBERLY'S MEATY MEATLOAF | MEATLOAF | THEFOODTASTING
From thefoodtasting.com
KIMBERLY'S MEATY MEATLOAF - REVIEW BY CAZZY
From allrecipes.com
TOP 10 STOVE TOP STUFFING MEATLOAF RECIPES IDEAS AND INSPIRATION
From pinterest.com
KIMBERLY'S MEATY MEATLOAF - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
KIMBERLY'S MEATY MEATLOAF | GOOD MEATLOAF RECIPE, MEATLOAF, RECIPES
From pinterest.com
KIMBERLY'S MEATY MEATLOAF | RECIPE | MEATLOAF, GOOD MEATLOAF …
From pinterest.co.uk
KIMBERLY'S MEATY MEATLOAF | RECIPE | MEATLOAF, HOMEMADE …
From pinterest.com
KIMBERLY'S MEATY MEATLOAF | RECIPE | MEATLOAF, RECIPES, BEST …
From pinterest.com
MEATLOAF RECIPES WITH BREAD CRUMBS AND TOMATO SAUCE …
From stevehacks.com
THE BEST MEATLOAF RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MEATLOAF RECIPE WITH CRACKERS - THE BEST! - PIP AND EBBY
From pipandebby.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
KIMBERLYS MEATY MEATLOAF RECIPES RECIPE
From food-recipe.info
BEST CLASSIC MEATLOAF RECIPE - I WASH YOU DRY
From iwashyoudry.com
MIGHTY MEATY MEATLOAF | EMERILS.COM
From emerils.com
FRINKFOOD - KIMBERLY'S MEATY MEATLOAF
From frinkfood.com
KALYN'S BEST MEATLOAF (FAMILY FAVORITE) – KALYN'S KITCHEN
From kalynskitchen.com
MEGA MEATLOAF | JAMIE OLIVER RECIPES
From jamieoliver.com
THE SECRETS TO MOIST MEATLOAF - THE BEST MEATLOAF RECIPE INCLUDED
From oldworldgardenfarms.com
MEATLOAF RECIPE WITH BREAD CRUMBS AND TOMATO SAUCE …
From stevehacks.com
EASY MEATLOAF RECIPE - KIM'S CRAVINGS
From kimscravings.com
KIMBERLY'S MEATY MEATLOAF - RECIPELER
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love