Noodle Ring Recipes

LASAGNA PARTY RING RECIPE BY TASTY

Steps:

• Boil the lasagna noodles in a large pot of salted water until al dente, or 2 minutes shy of the package directions. Drain and lay the cooked noodles on an oiled baking sheet, oiling any overlapping noodles to prevent sticking.
• Preheat the oven to 375°F (190°C).
• In a large pot over high heat, add the canola oil, onion, and garlic, and cook until they begin to brown, stirring occasionally, 2-3 minutes. Add the beef, sausage, salt, and pepper and cook, breaking up the meat as you stir, until all of the moisture has evaporated and the meat is starting to brown on the edges, 4-5 minutes. Add the tomato sauce, then reduce the heat to low, and simmer until the sauce becomes extremely thick, almost paste-like, stirring occasionally, 10-15 minutes. Remove from the heat.
• In a medium bowl, combine the ricotta, Parmesan, basil, and egg and mix until smooth. Set aside.
• Slice 6 of the lasagna noodles in half. These will serve as the layers in between the meat and the cheese mixture.
• Spray a bundt pan with nonstick cooking spray, then lay 12 noodles into the bottom of the pan, fanning them out in an overlapping pattern. One end of the noodles should run up the center of the pan, and the other end of the noodles should hang over the sides.
• Sprinkle half of the mozzarella into the bottom of the pan on top of the noodles. This will help bind the noodles together when cooked. Spread half of the meat mixture evenly in a ring over the top of the mozzarella, then lay half of the cut noodle pieces over the top to create a noodle layer. Spread all of the ricotta mixture over the noodles in an even ring, then layer with the rest of the noodles and the rest of the meat sauce.
• Fold the edges of the lasagna noodles hanging over the sides of the pan back towards the center, creating another overlapping pattern. Sprinkle the rest of the mozzarella evenly on top.
• Bake for about 45 minutes, or until the cheese is a deep golden brown.
• Cool for about an hour, then carefully invert the ring onto a cutting board. Slice the ring, then top with any extra Parmesan and basil. Place a small bowl filled with marinara in the center of the ring for dipping, and serve.
• Enjoy!

NOODLE RING

Steps:

• 1. Cream the cheese with the eggs, sugar and salt.
• 2. Stir in the noodles.
• 3. Turn into a buttered 8 inch ring mold.
• 4. Sprinkle with the bread crumbs and butter. (optional)
• 5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

TOLL HOUSE RESTAURANT NOODLE RING

Steps:

• Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
• Cook noodles according to package directions, drain and set cooked noodles aside, until later.
• In a large bowl, combine all the other ingredients and mix well.
• Add the cooked noodles and combine with the other ingredients.
• Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
• Bake for about 30 minutes.
• Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
• Fill center with your choice of vegetables.

EASY NOODLE RING

Steps:

• Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

GERMAN NOODLE RING WITH CHEESE SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
• Melt the butter, add the flour and blend.
• Stir in the milk and continue cooking, stirring constantly until mixture thickens.
• Add the seasoning and cheese cut in small pieces.
• Cook until cheese melts.
• Reserve 1/2 of the sauce to use later.
• To the remaining sauce, add the well beaten eggs and mix well.
• Pour over the noodles.
• Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.

LOLLY'S SPINACH-NOODLE RING

Steps:

• Defrost spinach and drain well.
• Cook noodles in salted water until barely tender and drain.
• Mix noodles and spinach.
• Saute onion in butter until lightly browned. Fold in eggs.
• Add sour cream and blend well.
• Pour mixture into a greased 6 cup ring mold.
• Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
• Unmold.
• Serve on a heated platter with steamed mushrooms in the center.