Raspberry Lime Punch Recipes

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RASPBERRY PUNCH (CROWD SIZE)



Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

RACHEL'S RASPBERRY PUNCH



Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

  • In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

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