Depression Apple Spice Cake Recipes

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FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING



Apple Spice Cake with Brown Sugar Frosting image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

DEPRESSION CAKE I



Depression Cake I image

This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.

Provided by Lynn-Pgh

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup shortening
2 cups water
2 cups raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
2 cups white sugar
3 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 38.4 g, Fat 8.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 54.9 mg, Sugar 23.9 g

1930'S APPLESAUCE CAKE (DEPRESSION ERA CAKE)



1930's Applesauce Cake (Depression Era Cake) image

This delicious depression era cake calls for just 1 tablespoons of butter. It's also called Poor Man's Cake. It's a good cake for anyone who wants a reduced fat cake, or one that does not contain eggs. If you don't have applesauce on hand you can substitute 2/3 cup of coffee... can't beat that one for economy. I love these old recipes, it's a glimpse into the past, this one was published in the Los Angeles Times, food section about 20 years ago.

Provided by lynnski LA

Categories     Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1/2 cup sugar
1/2 cup corn syrup, dark
2 cups flour, all purpose
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon clove, ground
1 teaspoon baking soda
2/3 cup applesauce (or substitute cold coffee in equal amount)

Steps:

  • Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves.
  • Dissolve the soda in applesauce;(or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture.
  • Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until cake tests done.

DEPRESSION SPICE CAKE



Depression Spice Cake image

Make and share this Depression Spice Cake recipe from Food.com.

Provided by Desperada

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups strong coffee (or water or apple juice)
1/2 cup shortening
2 cups dark raisins (or diced pitted prunes)
1 apple (peeled and shredded)
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 teaspoon nutmeg
1 cup nuts

Steps:

  • In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
  • Cool 10 minutes.
  • In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
  • Pour the cooled mixture into the dry ingredients and mix well.
  • Pour batter into a greased 13 X 9 inch pan.
  • Bake at 350 for 25 to 30 minutes.

DEPRESSION APPLE SPICE CAKE



Depression Apple spice Cake image

I was making supper for my parents one night because they were cashing in a dinner coupon I had given them so long ago none of us could remember when...no expiration date on the coupon. And I needed a a recipe that would go with coffee. So I got on the computer and found a War Cake recipe but didn't have all the ingredients so...

Provided by Wendilyn Leiby

Categories     Other Desserts

Time 55m

Number Of Ingredients 8

1 c sugar
1/2 tsp cinnamon
1 tsp pumpkin spice instant dry pudding (or allspice)
1 c warm water
1/2 c virgin coconut oil (or crisco softened)
1 3/4 c all purpose flour
1/2 tsp baking soda
3 medium apples, mcintosh, cored, peeled and sliced

Steps:

  • 1. Peel, core and slice apples to size you would put in a pie and set aside. Put all dry ingredients in medium bowl and then add softened coconut oil (Not melted)and warm water. Mix by hand vigorously til blended, but it will still be a little bit lumpy. Then add apples and fold in. Pour into oiled and floured 6X8 or 8X8 glass baking dish and bake in preheated 350 degree oven for about 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cool for about 15 minutes or longer if you can but cut when still warm. Add Cool whip on top and enjoy.

DEPRESSION ERA APPLE CANDY PIE



Depression Era Apple Candy Pie image

This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.

Provided by Connie C.

Categories     Pie

Time 1h5m

Yield 10 1 casserole, 10 serving(s)

Number Of Ingredients 7

5 cups sliced apples (enough to fill a casserole pan about 3/4 full.)
1 tablespoon lemon juice
1 cup flour
1 cup either unbleached cane sugar or 1 cup brown sugar
1 teaspoon cinnamon
4 tablespoons soft butter
3/4 cup of chopped hickory nuts or 3/4 cup chopped pecans

Steps:

  • Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
  • Add the lemon juice.
  • In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
  • Blend until mixture looks crumbly.
  • Sprinkle on top of the apples. Do not stir.
  • Bake in a 350 degree oven about forty- five minutes.
  • Turn oven to 450 degrees and allow it to brown quickly.
  • It can be served hot or cold.
  • If you like, you may pour cream on top.

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