Crock Pot Chicken Tortilla Wraps Recipes

CROCK POT FIESTA CHICKEN WRAPS

Steps:

• Place your chicken in the bottom of a 4 quart slow cooker
• Sprinkle your taco seasoning on top of your chicken
• Pour your salsa all over
• Cover and cook on low for 4-5 hours or high for 2-3 hours
• Once your chicken has reached safe internal temperature, shred with two forks
• Serve on tortillas with cheese and rice

CROCK POT CHICKEN TORTILLA WRAPS

Steps:

• Place frozen chicken breasts, Rotel, corn, black beans, cream cheese, ranch seasoning, cumin, onion powder & chili powder into crock pot set on low heat. Cook for 6 hours or until chicken is done, stirring every hour or so. Remove chicken breasts and shred then return back to mixture and stir. Serve immediately. Place chicken mixture onto tortilla. Add cheese, sour cream, avocado or any other desired toppings.

SLOW-COOKED CHICKEN CAESAR WRAPS

Steps:

• Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

CROCK POT CHICKEN TORTILLA SOUP

Steps:

• Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
• Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
• Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
• Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
• VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.

CROCK POT CHICKEN - TORTILLA DUMPLINGS

Steps:

• Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
• Go to bed!
• In the morning, put the crock bowl of chicken in fridge.
• Go to work!
• After work remove crock from fridge. Remove skin and bones from chicken.
• Set meat from chicken aside.
• Pour juices from crock pot into a large pot.
• Add the 4 cans of chicken broth (or bouillon broth).
• Bring to a full boil.
• Add butter.
• Cut flour tortillas into your favorite dumpling size.
• Shake in a large bag with 1/2 cup to 1 cup of flour.
• Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
• Cover and continue to boil without stirring on very low heat so as not to boil over.
• Cook for 15 to 20 minutes or till done to your satisfaction.
• Add chicken and cook till chicken is hot.