Delsuitas Chicken Recipes

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DELSUITA'S CHICKEN



Delsuita's Chicken image

Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!

Provided by XANDU

Categories     Whole Chicken

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 lime, juiced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 (3 pound) fryer or boiler chicken, cut into pieces
2 tablespoons olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tomatoes, thinly sliced
2 tablespoons ketchup

Steps:

  • In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
  • Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
  • Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 7.1 g, Cholesterol 61.6 mg, Fat 19.4 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 4.6 g, Sodium 504.6 mg, Sugar 3.7 g

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