Crock Pot Chili Casserole Recipes

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CROCK POT CHILI CASSEROLE



Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage until no longer pink and drain.
  • Transfer sausage to crock pot, add the next 10 ingredients and stir well.
  • Cover and cook on low for 7 hours or until rice is tender.
  • Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

CROCK POT POLENTA CHILI CASSEROLE



Crock Pot Polenta Chili Casserole image

Make and share this Crock Pot Polenta Chili Casserole recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup yellow cornmeal
2 3/4 cups cold water
1 (15 ounce) can turkey chili with beans
1/4 cup leek, chopped
2 boneless skinless chicken breast halves, cubed
1 cup monterey jack cheese, shredded

Steps:

  • Combine cornmeal and cold water in a saucepan.
  • Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
  • Remove from heat and cool about 5 to 10 minutes.
  • Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
  • Spoon into center of the polenta mixture.
  • Cover and cook on low about 5 hours.
  • 15 minutes prior to serving, top with cheese.

Nutrition Facts : Calories 229.1, Fat 7.5, SaturatedFat 4, Cholesterol 49.5, Sodium 478.5, Carbohydrate 19.7, Fiber 3, Sugar 2, Protein 20.4

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