JIMMY DEAN SAUSAGE SPINACH STUFFED MUSHROOMS
These mushrooms are stuffed with a savory mixture of spinach and sausage, and baked until browned and bubbly.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9 inches X 13 inches baking dishes. Drain and press spinach to remove excess liquid.
- In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter.
- Bake 30 minutes or until topping is brown and bubbly.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 1.1 g, Cholesterol 12.4 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 100 mg, Sugar 0.3 g
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