PUMPKIN BREAD WITH CARAMEL ICING
Outstanding pumpkin bread with amazing caramel icing.
Provided by sblades
Categories Breads/Muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350 °.
- Mix wet ingredients together along with sugar until well blended. In a separate bowl, mix together dry ingredients and gradually add to wet mixture while mixing on low.
- Divide mixture and pour into 2 sprayed loaf pans. Bake for 45 min. to 1 hour, turning pans once during baking. Cool before turning out on rack and icing.
- To make the icing: In a medium saucepan, combine the butter, cream, brown sugar and salt and cook over medium heat. Stir constantly until the mixture comes to a low boil. Remove from the heat and stir in vanilla and 1 1/2 C. powdered sugar. Stir well. It will thicken considerably on cooling, so don't add too much more powdered sugar.
- After cooling, if it's still thinner than you want, add a little more powdered sugar and mix very well until it's the consistency you want. Let cool slightly before icing loaves.
Nutrition Facts : Calories 410 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 318 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
PUMPKIN BREAD WITH CARAMEL GLAZE
Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
Provided by Julie Evink
Categories Snack
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Facts : ServingSize 1, Calories 602 kcal, Carbohydrate 99 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 53 mg, Sodium 422 mg, Fiber 1 g, Sugar 61 g
PUMPKIN BREAD WITH CARAMEL ICING
Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes and ships well.
Provided by sweettreats00
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees. In a bowl combine sugar, oil, orange juice, eggs and pumpkin. Using a hand mixer beat on low for one minute. Add dry ingredients and mix on low for one minutes or until moistened. Spray and flour two 9x5 loaf pans. Divide mixture between the two pans.
- Brown sugar topping: In a small bowl with a fork blend all ingredients until crumbly. Sprinkle over the top of the pumpkin mixture and bake for 60 minutes or until a tooth pick comes out clean.
- Caramel Icing: In a small sauce pan melt the butter, brown sugar and milk. Cook for one minute until everything is melted and mixture starts a slight boil. Remove from the heat and add remaining ingredients and beat on low until all items are combined. Cool slightly. Using a plastic storage bag with the corner cut off or a cake decorating bag drizzle caramel icing across the top of the pumpkin bread.
Nutrition Facts : Calories 547.1, Fat 23.2, SaturatedFat 5.4, Cholesterol 64.6, Sodium 367.2, Carbohydrate 81.6, Fiber 1.6, Sugar 57, Protein 5.8
PUMPKIN COOKIES WITH CARAMEL FROSTING
These soft, cake-like pumpkin cookies smell wonderful and are a great reminder of autumn. The recipe came from my great-grandmother and yields a small batch, so we sometimes double it. The caramel frosting is glaze-like and quite thin, so it helps to place the cooled cookies on waxed paper while frosting. I usually use an entire can of pumpkin, rather than letting a small portion of it go to waste. Store in an airtight container for very soft cookies, store in a loosely covered container for firmer cookies.
Provided by Kylie
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter and brown sugar for cookies together in a bowl with an electric mixer. Stir in pumpkin, then egg. Add baking soda, baking powder, vanilla extract, salt, cinnamon, and nutmeg. Stir in flour. Mix in walnuts and raisins.
- Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake each sheet on the bottom rack in the preheated oven for 6 to 7 minutes; continue to bake on the top rack until edges are golden, 6 to 7 minutes more. Continue with remaining cookie sheets in this manner. Let cookies cool on the cookie sheets for 5 minutes, then transfer to a cooling rack to cool completely.
- While the cookies cool, melt brown sugar, milk, and butter for frosting in a medium pot over low heat. Bring to a boil; continue to boil mixture for 2 minutes, stirring constantly. Remove from heat and cool for 3 to 10 minutes. The longer the mixture is cooled, the thicker the frosting will be on the cookies.
- Add powdered sugar and vanilla extract to the frosting mixture, stir well, and drizzle or spread onto cooled cookies. Allow the cookies to cool for 1 to 2 hours before stacking.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 21.9 g, Cholesterol 21.4 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 103.8 mg, Sugar 14.1 g
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
More about "pumpkin bread with caramel icing recipes"
PUMPKIN BREAD WITH CREAM CHEESE CARAMEL ICING
From countrysidecravings.com
Reviews 2Category BreadServings 2Estimated Reading Time 3 mins
- BREAD: In a very large bowl, combine the flour, baking soda, cinnamon, nutmeg, clove and salt. In a separate large bowl combine the sugars, melted butter, eggs, buttermilk and pumpkin. Stir until smooth. Pour into the dry mixture and gently stir just until combined. Spread batter in prepared pans and bake for 45-55 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing to cool completely.
- ICING: In a small bowl stir the cream cheese with a whisk until smooth. Add in the caramel and powdered sugar and stir until smooth. Drizzle over cooled loaves.
PUMPKIN BREAD WITH CARAMEL FROSTING RECIPE - ANGIE …
From thecountrychiccottage.net
Reviews 1Estimated Reading Time 3 mins
SALTED CARAMEL PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM …
From bunsenburnerbakery.com
SALTED CARAMEL PUMPKIN BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
AMISH PUMPKIN CINNAMON ROLLS WITH CARAMEL ICING - RECIPE GIRL
From recipegirl.com
RECIPES FOR PUMPKIN BREAD WITH CARAMEL ICING - COOKTIME24.COM
From cooktime24.com
CHOCOLATE PUMPKIN BREAD RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE RECIPE - MASHED.COM
From mashed.com
15 EASY CARAMEL BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PUMPKIN BREAD WITH CARAMEL FROSTING – SARAHJOY.TV
From sarahjoy.tv
PUMPKIN BREAD WITH CARAMEL ICING – MY RECIPE REVIEWS
From pinterest.com
THE BEST PUMPKIN BREAD WITH BROWN BUTTER MAPLE ICING
From thedomesticrebel.com
FREE PUMPKIN BREAD RECIPE + PRINTABLE - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
EGG FREE PUMPKIN BREAD RECIPE
From bloggerbevycreative.blogspot.com
PUMPKIN BREAD WITH CARAMEL FROSTING RECIPE | FROSTING RECIPES, …
From pinterest.com
HEALTHIER PUMPKIN BANANA BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
PUMPKIN BREAD WITH CARAMEL FROSTING RECIPE | FROSTING RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #eggs-dairy #vegetables #american #easy #fall #holiday-event #winter #eggs #seasonal #oamc-freezer-make-ahead #inexpensive #quick-breads #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love